Chicken Cartilage Extract Hydrolyzed Collagen type ii
| Dzina lachinthu | Chicken Cartilage Extract Hydrolyzed collagen type ii |
| Chiyambi cha zinthu | Chicken Cartilages |
| Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Njira yopanga | ndondomeko ya hydrolyzed |
| Mukopolisaccharides | ＞25% |
| Zokwanira zomanga thupi | 60% (njira ya Kjeldahl) |
| Chinyezi | ≤10% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.5g/ml monga kachulukidwe kochuluka |
| Kusungunuka | Kusungunuka kwabwino m'madzi |
| Kugwiritsa ntchito | Kupanga zoonjezera za Joint care |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / Drum |
1. Rich Contents of Mucopolysaccharides: Zomwe zili zofunika kwambiri mu chicken collagen type ii ndi mucopolysaccharides (MPS).MPS ndizofunikira kwambiri m'malo olumikizirana mafupa ndi ma cartilages.
2. Kuthamanga kwabwino komanso kusungunuka pompopompo: Nkhuku yathu ya collagen type ii imathamanga bwino, imatha kupanikizidwa kukhala mapiritsi kapena kudzazidwa mu Makapisozi.Nkhuku yathu ya collagen type ii ili ndi kusungunuka pompopompo, imatha kusungunuka m'madzi mwachangu.
3. Pambuyo pa Biopharma pangani nkhuku ya collagen type II mu GMP workshop ndipo nkhuku ya collagen type ii imayesedwa mu labotale ya QC.Gulu lililonse lazamalonda la nkhuku la collagen limamangiriridwa ndi Sitifiketi yowunikira.
| Chinthu Choyesera | Standard | Zotsatira za mayeso |
| Maonekedwe, Fungo ndi chidetso | Ufa woyera mpaka wachikasu | Pitani |
| Kununkhira kwachilendo, kukomoka kwa amino acid kununkhiza komanso kulibe fungo lachilendo | Pitani | |
| Palibe zonyansa ndi madontho akuda ndi maso amaliseche mwachindunji | Pitani | |
| Chinyezi | ≤8% (USP731) | 5.17% |
| Collagen mtundu II Mapuloteni | ≥60% (njira ya Kjeldahl) | 63.8% |
| Mukopolisaccharide | ≥25% | 26.7% |
| Phulusa | ≤8.0% (USP281) | 5.5% |
| pH (1% yankho) | 4.0-7.5 (USP791) | 6.19 |
| Mafuta | 1% (USP) | ＜1% |
| Kutsogolera | ＜1.0PPM (ICP-MS) | ＜1.0PPM |
| Arsenic | ＜0.5 PPM(ICP-MS) | ＜0.5PPM |
| Total Heavy Metal | ＜0.5 PPM (ICP-MS) | ＜0.5PPM |
| Total Plate Count | ＜1000 cfu/g (USP2021) | ＜100 cfu/g |
| Yisiti ndi Mold | ＜100 cfu/g (USP2021) | ＜10 cfu/g |
| Salmonella | Negative mu 25gram (USP2022) | Zoipa |
| E. Coliforms | Negative (USP2022) | Zoipa |
| Staphylococcus aureus | Negative (USP2022) | Zoipa |
| Tinthu Kukula | 60-80 mauna | Pitani |
| Kuchulukana Kwambiri | 0.4-0.55g/ml | Pitani |
1. Ndife akatswiri mu Collagen.Takhala tikugwira ntchito yopanga nkhuku ya collagen ii kwa nthawi yayitali, timadziwa kupanga ndi kuyesa kuyesa kwa collagen bwino kwambiri.
2. Kulamulira Kwabwino Kwambiri: Nkhuku yathu ya collagen type ii imapangidwa mu GMP workshop ndikuyesedwa mu labotale yokhazikika ya QC.
3. Ndondomeko Yoteteza Zachilengedwe idavomerezedwa.Tinadutsa mfundo zaboma zachitetezo cha chilengedwe.Titha kupereka nkhuku za mtundu wa collagen ii mokhazikika komanso mosalekeza.
4. Mitundu yonse ya Collagen yomwe ilipo pano: Titha kupereka pafupifupi mitundu yonse ya collagen yomwe yagulitsidwa kuphatikizapo mtundu wa i ndi III collagen, mtundu wa ii collagen hydrolyzed, Undenatured collagen type ii.
5. Gulu Lothandizira Ogulitsa: Tili ndi gulu la akatswiri ogulitsa kuti athane ndi kufunsa kwanu mosazengereza.
Collagen ya Type II m'thupi la munthu imapezeka makamaka mu chichereŵechereŵe.Zowonjezera zamtundu wa II collagen zopangira pamsika zitha kupezeka kuchokera ku chiwombankhanga cha nkhuku kudzera muukadaulo wapatent wa hydrolysis.Kuphatikiza pa mtundu wa II collagen, zopangira zilinso ndi mukopolysaccharides.Class zinthu: chondroitin, asidi hyaluronic, glucosamine, etc.
Chondroitin: Ndi macromolecular mucopolysaccharide protein yopangidwa makamaka ndi galactosamine ndi glucuronic acid.Nthawi zambiri amapezeka m'mitsempha ya anthu.
Hyaluronic acid: Imadziwikanso kuti hyaluronic acid kapena uronic acid, imapezeka mu minofu yolumikizana, mucous minofu, lens yamaso ndi mbali zina za thupi la munthu.Lili ndi ntchito zambiri monga kunyowetsa, kudzoza mafuta, ndi kumanga.Zitha kuonjezera mamasukidwe akayendedwe ndi elasticity wa synovial madzimadzi mu zigawo zikuluzikulu ndi kuthandiza kupewa Bone ndi mafupa kuwonongeka.
Glucosamine: Powonjezera glucosamine, imatha kuthandizira kupanga kolajeni m'thupi, ndipo synovial fluid m'zigawo zazikuluzikulu ingathenso kuwonjezeredwa, zomwe zingapereke zakudya zofunikira kuti thupi likonze.
Chicken Type II collagen imagwiritsidwa ntchito kwambiri pazinthu zathanzi pakupanga mafupa ndi mafupa.Chicken Collagen Type II nthawi zambiri amagwiritsidwa ntchito ndi zosakaniza zina za mafupa ndi mafupa monga chondroitin sulfate, glucosamine ndi hyaluronic acid.Mafomu omaliza a mlingo ndi ufa, mapiritsi ndi makapisozi.
1. Ufa wathanzi wa mafupa ndi olowa.Chifukwa cha kusungunuka kwabwino kwa nkhuku yathu ya Type II collagen, nthawi zambiri imagwiritsidwa ntchito popanga ufa.Mafupa a ufa ndi mankhwala ophatikizana amatha kuwonjezeredwa ku zakumwa monga mkaka, madzi, khofi, ndi zina zotero, zomwe zimakhala zosavuta kutenga.
2. Mapiritsi a thanzi la mafupa ndi mafupa.Nkhuku yathu yamtundu wachiwiri wa collagen ufa uli ndi kutuluka kwabwino ndipo ukhoza kupanikizidwa mosavuta kukhala mapiritsi.Collagen ya Chicken Type II nthawi zambiri amapanikizidwa kukhala mapiritsi limodzi ndi chondroitin sulfate, glucosamine ndi hyaluronic acid.
3. Makapisozi a thanzi la mafupa ndi olowa.Mafomu a mlingo wa makapisozi ndi amodzi mwa mitundu yotchuka kwambiri yamankhwala a mafupa ndi mafupa.Collagen yathu yamtundu wa nkhuku II imatha kudzazidwa mosavuta mu makapisozi.Zambiri mwazinthu zamakapisozi am'mafupa ndi olowa pamsika, kuphatikiza pamtundu wa II collagen, pali zida zina zopangira, monga chondroitin sulfate, glucosamine ndi Hyaluronic acid.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zazikulu zoyesera makina kapena kupanga kuyesa, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira yoperekera chitsanzo: Tidzagwiritsa ntchito DHL kuti tikupatseni chitsanzo.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati simutero, tikhoza kukambirana momwe tingalipire mtengo wa katundu.
