Cosmetic Grade Fish Collagen Tripeptide Imathandiza Kupititsa Patsogolo Kuthamanga Kwa Khungu
| Dzina lazogulitsa | Nsomba Collagen Tripeptide CTP |
| Nambala ya CAS | 2239-67-0 |
| Chiyambi | Mamba a nsomba ndi khungu |
| Maonekedwe | Snow White Color |
| Njira yopanga | Kutulutsa koyendetsedwa bwino kwa Enzymatic Hydrolyzed |
| Mapuloteni Okhutira | ≥ 90% mwa njira ya Kjeldahl |
| Zinthu za Tripeptide | 15% |
| Kusungunuka | Instant ndi Quick Solubility m'madzi ozizira |
| Kulemera kwa maselo | Pafupifupi 280 Dalton |
| Bioavailability | High bioavailability, kuyamwa mwachangu ndi thupi la munthu |
| Kuyenda | Njira ya granulation ndiyofunikira kuti muwonjezere kuyenda |
| Chinyezi | ≤8% (105° kwa maola 4) |
| Kugwiritsa ntchito | Zosamalira khungu |
| Shelf Life | Miyezi 24 kuyambira tsiku lopanga |
| Kulongedza | 20KG/BAG, 12MT/20' Container, 25MT/40' Container |
Collagen tripeptide ya nsomba ndi bioactive peptide yochokera ku collagen ya nsomba.Amapangidwa ndi ma amino acid atatu olumikizidwa palimodzi, omwe amachotsedwa kudzera mu enzymatic hydrolysis ya nsomba collagen.Izi zimaphwanya mapuloteni a collagen kukhala mamolekyu ang'onoang'ono, osavuta kuyamwa.Collagen tripeptide ya nsomba imayamikiridwa chifukwa cha kupezeka kwake kwakukulu komanso kuthekera kwake kuthandizira khungu, mafupa, ndi thanzi labwino chifukwa cha kufanana kwake ndi kolajeni yamunthu.Amagwiritsidwa ntchito kwambiri muzakudya zowonjezera komanso zodzikongoletsera.
1. High Bioavailability: Maselo ake ang'onoang'ono amalola kuti thupi la munthu likhale losavuta kwambiri poyerekeza ndi mitundu ina ya collagen.
2. Wolemera mu Amino Acids: Ndiwolemera kwambiri mu glycine, proline, ndi hydroxyproline, zomwe ndi zigawo zazikulu za kolajeni m'thupi la munthu.
3. Ubwino Wathanzi Pakhungu: Zingathandize kuti khungu likhale lotanuka, kuti lizitha kuyenda bwino, komanso kuchepetsa makwinya polimbikitsa kupanga kolajeni m'thupi.
4. Thandizo Lophatikizana ndi Mafupa: Ikhoza kuthandizira thanzi labwino mwa kusunga umphumphu wa cartilage ndipo ingathandize kuti mafupa awonongeke.
5. Magwero a Zam'madzi: Pochokera ku nsomba, ndi njira ina kwa iwo omwe amapewa nyama ya ng'ombe kapena nkhumba, ndipo amaonedwa kuti ndi otetezeka kwambiri ku chilengedwe kusiyana ndi magwero a zinyama.
6. Low Allergenicity: Nsomba za collagen peptides nthawi zambiri zimatengedwa kuti ndizochepa kwambiri poyerekeza ndi magwero ena a collagen.
7. Kusungunuka Kwabwino: Kusungunuka bwino muzamadzimadzi, zomwe zimapangitsa kuti zikhale zowonjezera zakudya, zakumwa, ndi zodzoladzola.
| Chinthu Choyesera | Standard | Zotsatira za mayeso |
| Maonekedwe, Fungo ndi zonyansa | Ufa woyera mpaka woyera | Pitani |
| wopanda fungo, wopanda fungo losasangalatsa lachilendo | Pitani | |
| Palibe zonyansa ndi madontho akuda ndi maso amaliseche mwachindunji | Pitani | |
| Chinyezi | ≤7% | 5.65% |
| Mapuloteni | ≥90% | 93.5% |
| Ma Tripeptides | ≥15% | 16.8% |
| Hydroxyproline | 8% mpaka 12% | 10.8% |
| Phulusa | ≤2.0% | 0.95% |
| pH (10% yankho, 35 ℃) | 5.0-7.0 | 6.18 |
| Kulemera kwa maselo | ≤500 Dalton | ≤500 Dalton |
| Kutsogolera (Pb) | ≤0.5 mg/kg | ＜0.05 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg | ＜0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg | ＜0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg | ＜0.5mg/kg |
| Total Plate Count | ＜ 1000 cfu/g | ＜ 100 cfu/g |
| Yisiti ndi Mold | ＜ 100 cfu/g | ＜ 100 cfu/g |
| E. Coli | Negative mu 25 gramu | Zoipa |
| Salmonella Spp | Negative mu 25 gramu | Zoipa |
| Kuchulukana kwapang'onopang'ono | Nenani momwe zilili | 0.35g/ml |
| Tinthu Kukula | 100% mpaka 80 mauna | Pitani |
1.Hydrate Khungu: Imathandiza kuti khungu likhale lopanda madzi, zomwe zimapangitsa kuti khungu likhale lopanda phokoso, lochepa kwambiri.
2.Increase Elasticity: Mwa kulimbikitsa kaphatikizidwe ka collagen pakhungu, kumatha kusintha kukhazikika, zomwe zimapangitsa kuti khungu likhale lolimba.
3.Kuchepetsa Makwinya: Kuonjezera nthawi zonse kungapangitse kuchepetsa maonekedwe a mizere yabwino ndi makwinya.
4.Limbikitsani Machiritso: Zomwe zili ndi amino acid zimatha kuthandizira kukonzanso kwachilengedwe kwa khungu, kuthandizira kuchiritsa mabala ndi kuchepetsa kupanga zipsera.
5.Antioxidant Support: Collagen peptides ingathandize kuthana ndi kuwonongeka kwa khungu ndi ma radicals aulere chifukwa cha antioxidant yawo.
6.Kulimbitsa Khungu Chotchinga: Ikhoza kupititsa patsogolo ntchito yotchinga khungu, yomwe imathandiza kuteteza thupi ku tizilombo toyambitsa matenda komanso kupsinjika kwa chilengedwe.
7.Even Skin Tone: Umboni wina umasonyeza kuti collagen peptides ingathandize kuchepetsa mtundu wa pigment ndi madzulo kunja kwa khungu.
1. Kukula kwa Molecular:
Ma collagen peptides a nsomba ndi maunyolo amfupi a amino acid, koma ndiatali kuposa ma tripeptides ndipo amatha kusiyanasiyana kutalika.
Nsomba collagen tripeptide imatanthauza molekyu yopangidwa ndi ma amino acid atatu.
2.Kupezeka kwa Zamoyo:
Collagen tripeptide ya nsomba, chifukwa cha kukula kwake kochepa, nthawi zambiri imatengedwa kuti ili ndi bioavailability yapamwamba, kutanthauza kuti imalowetsedwa mosavuta m'magazi.
Ma collagen peptides a nsomba, ngakhale akadali bioavailable kwambiri kuposa non-hydrolyzed collagen, sangamwe bwino ngati ma tripeptides chifukwa cha kukula kwake.
3. Kachitidwe:
Ma collagen peptides a nsomba amatha kupereka zabwino zambiri chifukwa cha mitundu yosiyanasiyana ya ma amino acid omwe ali nawo, zomwe zingakhudze mbali zosiyanasiyana za thanzi ndi kukongola.
Collagen tripeptide ya nsomba, yokhala ndi mawonekedwe ake ofananira, imatha kulunjika mwachindunji maubwino azaumoyo, makamaka omwe amalumikizidwa ndi kubwezeretsedwa kwa collagen.
4.Ntchito:
Ma collagen peptides a nsomba amatha kugwiritsidwa ntchito pazinthu zosiyanasiyana kuphatikiza zowonjezera, zakudya, zakumwa, komanso zinthu zosamalira khungu.
Nsomba za collagen tripeptide zimalimbikitsidwa makamaka chifukwa cha zotsutsana ndi ukalamba komanso thanzi la khungu, zomwe nthawi zambiri zimagwiritsidwa ntchito muzodzoladzola zapamwamba komanso zowonjezera zapadera.
Ngakhale pali kusiyana kumeneku, mitundu yonseyi imagwiritsidwa ntchito kulimbikitsa kupanga kolajeni kwathunthu m'thupi ndikugawana maubwino ofananirako azaumoyo ndi kukongola, makamaka pakhungu, mafupa, ndi mafupa.
1.Professional: zaka zoposa 10 zopanga zochitika mu makampani opanga collagen.
2.Kusamalira khalidwe labwino: ISO 9001, ISO22000 certification ndikulembetsa ku FDA.
3.Ubwino wabwino, mtengo wotsika: Cholinga chathu ndi kupereka khalidwe labwino, ndikupulumutsa ndalama kwa makasitomala pamtengo wokwanira.
4.Quick Sales Thandizo: Kuyankha mwamsanga ku zitsanzo zanu ndi zofunikira zolemba.
Gulu la malonda a 5.Quality: ogwira ntchito ogulitsa akatswiri mwamsanga amayankha zambiri za makasitomala, kuti apereke ntchito yokhutiritsa kwa makasitomala.
| Kulongedza | 20KG / Thumba |
| Kulongedza mkati | Chikwama cha PE chosindikizidwa |
| Kupaka Kwakunja | Mapepala ndi Pulasitiki Compound Bag |
| Pallet | 40 Matumba / Pallets = 800KG |
| 20' Container | 10 Pallets = 8MT, 11MT Osapakidwa |
| 40' Container | 20 Pallets = 16MT, 25MT Osati Palleted |
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2. Chitsanzo chotumizira chisanadze kutumiza kwa inu tisanatumize katunduyo.
MOQ yanu ndi chiyani?
MOQ yathu ndi 1kg.
Nthawi zonse mumanyamula chiyani?
Kulongedza kwathu mwanthawi zonse ndi 25 KGS yazinthu zomwe zimayikidwa m'thumba la PE.
