Glucosamine sulfate sodium chloride wa chakudya angagwiritsidwe ntchito muzakudya zowonjezera
Kupangidwa ndi zimene glucosamine hydrochloride ndi sodium sulfate, mawonekedwe a sodium mchere wa glucosamine.Maonekedwe ake ndi ufa woyera kapena wopepuka wachikasu, wotengedwa mu zipolopolo kapena kudzera mu kuwira kwachilengedwe, wopanda fungo, kukoma kosalowerera ndale, komanso kusungunuka m'madzi.
Kuyera kwa zinthu kudzakhala kosiyana kudzera muumisiri wosiyanasiyana wopanga, koma monga katswiri wopanga zinthu zotere, tili ndi chidziwitso chochuluka kwambiri pamtundu wazinthu, ndipo titha kupereka zinthu zomwe zili ndi zinthu zosiyanasiyana.
Monga mankhwala ogwiritsidwa ntchito polimbana ndi nyamakazi ya nyamakazi, yapezeka kuti imatenga ma radicals aulere, antioxidant, anti-kukalamba, kuchepa thupi, kuyang'anira dongosolo la endocrine, kuyang'anira kukula kwa zomera ndi zotsatira zina zopindulitsa za thupi.Choncho, amagwiritsidwa ntchito kwambiri popanga zowonjezera zakudya ndi zakudya zathanzi, zomwe zingabweretse thanzi labwino kwa makasitomala athu.
| Dzina lachinthu | Glucosamine 2NACL |
| Chiyambi cha zinthu | Zipolopolo za shrimp kapena nkhanu |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe chochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Zolemba Zoyenerera | NSF-GMP |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Chizindikiritso | A: Mayamwidwe a infrared atsimikiziridwa (USP197K) B: Imakwaniritsa zofunikira za mayeso a Chloride (USP 191) ndi Sodium (USP191) C: HPLC D: Poyesa zomwe zili mu sulfates, mpweya woyera umapangidwa. | Pitani |
| Maonekedwe | White crystalline ufa | Pitani |
| Kuzungulira Kwapadera[α]20D | Kuyambira 50 ° mpaka 55 ° | |
| Kuyesa | 98% -102% | Mtengo wa HPLC |
| Sulfates | 16.3% -17.3% | USP |
| Kutaya pakuyanika | NMT 0.5% | USP <731> |
| Zotsalira pakuyatsa | 22.5% -26.0% | USP <281> |
| pH | 3.5-5.0 | USP <791> |
| Chloride | 11.8% -12.8% | USP |
| Potaziyamu | Palibe mpweya wopangidwa | USP |
| Organic Volatile Impurity | Imakwaniritsa zofunikira | USP |
| Zitsulo Zolemera | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Total Plate counts | ≤1000cfu/g | USP2021 |
| Yisiti ndi Molds | ≤100cfu/g | USP2021 |
| Salmonella | Kusowa | USP2022 |
| E Coli | Kusowa | USP2022 |
| Gwirizanani ndi zofunikira za USP40 | ||
1.Kuchepetsa ululu, kuuma, ndi kutupa komwe kumachitika chifukwa cha nyamakazi.Pokonza chichereŵechereŵe chowonongeka ndi kulimbikitsa kaphatikizidwe ka cartilage, imatha kupititsa patsogolo kutupa ndi kuthetsa ululu wamagulu, kuuma ndi kutupa.
2.Limbikitsani dongosolo la cartilage ndikupewa kulephera kugwira ntchito limodzi.Glucosamine imatha kuteteza ndi kukulitsa kaphatikizidwe ka cartilage, motero imalepheretsa kugwira ntchito kwa olowa komwe kumachitika chifukwa cha ukalamba.
3.Lubricate olowa ndi kuthandiza kusunga olowa ntchito.Glucosamine imapanga mankhwala a proteoglycan kuti azipaka mafuta olowa, kuteteza ululu wobwera chifukwa cha kukangana kwakukulu, ndikuthandizira kusuntha kwa olowa.
4.Kuletsa khungu kupanga melanin liwiro.Pokhala ndi thanzi labwino la hyaluronic acid, glucosamine imatha kukonza ndi kulimbikitsa khungu, kulepheretsa kupanga melanin, zomwe zimathandiza kuchepetsa maonekedwe a mawanga akuda okalamba.
1. Kufunika kwakukulu: Pakuchuluka kwa anthu okalamba, msika wapadziko lonse wa mafupa ndi mafupa ophatikizika ukupitilira kukula.Glucosamine ndichinthu chofunikira kwambiri chothandizira kukonza thanzi la mafupa ndi mafupa.Ndikukula kwa msika wowonjezera mafupa ndi ophatikizana, kufunikira kwa msika wa glucosamine kupitilira kukula.
2. Mitundu yolemera: Kuti akwaniritse zofuna za msika zomwe zikukula, mabizinesi opangira chithandizo chamankhwala alowa mumsika wa glucosamine, ndipo mitundu yamankhwala ammonia ammonia imakula kwambiri.Monga mankhwala a ufa, shuga wa ammonia akhoza kuphatikizidwa bwino muzinthu zina.
3. Chitetezo cha zinthu: Monga imodzi mwazinthu zofunika kwambiri pazaumoyo, ndikofunikira kuti zopangira zake zibwere kuchokera kuukadaulo wa biological fermentation kapena zida zachilengedwe za nkhono, zomwe zimachepetsa zinthu zosatetezeka kwambiri, komanso zimapereka mwayi kwa omwe amadya masamba. .
1. Nkhono kapena fermentation: Timapereka glucosamine yoyenera pa zosowa zanu, kaya kuchokera ku nkhono kapena zomera zofufumitsa.
2. Malo opangira GMP: Glucosamine amapangidwa m'malo opangira GMP.
3. Kuwongolera bwino kwambiri: Glucosamine yonse yomwe timapereka idayesedwa ndi labotale ya QC isanatulutsidwe kwa inu.
4. Mtengo wopikisana: Mtengo wathu wa glucosamine ndi wopikisana komanso ndi chitsimikizo chabwino.
5. Gulu la akatswiri ogulitsa: Tili ndi gulu lapadera la malonda kuti tipereke yankho lachangu ku funso lanu.
Za kulongedza:
Kulongedza kwathu ndi 25KG Vegan Glucosamine sulfate 2NACL kuyikidwa m'matumba awiri a PE, kenako thumba la PE limayikidwa mu ng'oma ya fiber ndi loko.ng'oma 27 ndi palleted pa mphasa limodzi, ndi mmodzi 20 mapazi chidebe amatha kunyamula mozungulira 15MT glucosamine sulfate 2NACL.
Chitsanzo cha Nkhani:
Zitsanzo zaulere za pafupifupi magalamu 100 zilipo kuti muyesedwe mukapempha.Chonde titumizireni kuti tipemphe zitsanzo kapena ndemanga.
Mafunso:
Tili ndi akatswiri ogulitsa omwe amayankha mwachangu komanso molondola pazofunsa zanu.Tikulonjeza kuti mudzalandira yankho la funso lanu mkati mwa maola 24.
