Hydrolyzed Chicken Type II Collagen Ndi Yabwino Pazakudya Zophatikiza Zophatikiza
| Dzina lachinthu | Hydrolyzed Chicken Collagen Type II |
| Chiyambi cha zinthu | Chicken Cartilages |
| Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Njira yopanga | ndondomeko ya hydrolyzed |
| Mukopolisaccharides | ＞25% |
| Zokwanira zomanga thupi | 60% (njira ya Kjeldahl) |
| Chinyezi | ≤10% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.5g/ml monga kachulukidwe kochuluka |
| Kusungunuka | Kusungunuka kwabwino m'madzi |
| Kugwiritsa ntchito | Kupanga zoonjezera za Joint care |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / Drum |
Hydrolyzed ChickenCollagenType II ndi nkhuku yopangidwa mwapadera.Njirayi imagwiritsidwa ntchito kwambiri ndi njira za enzymatic digestion kuti ziwononge mapuloteni a nkhuku kukhala ma peptide ang'onoang'ono ndi ma amino acid omwe amatengedwa mosavuta ndikugwiritsidwa ntchito ndi thupi.Mapuloteni amtundu wa Hydrolyzed chicken amagwiritsidwa ntchito kwambiri muzakudya, zakudya zopatsa thanzi, komanso zakudya za ziweto.
1. Njira ya Hydrolysis: Hydrolysis ndi njira yothyola zinthu za macromolecular (monga mapuloteni) kukhala mamolekyu ang'onoang'ono.Popanga nkhuku ya hydrolyzedkolajenimtundu II, michere yeniyeni imagwiritsidwa ntchito kuphwanya zomangira za peptide mu mapuloteni a nkhuku, potero kutulutsa ma peptide olemera a maselo ndi ma amino acid.
2. Makhalidwe a thanzi: Chifukwa cha kulemera kwa maselo a nkhuku ya hydrolyzed II ndi yaying'ono, ndiyosavuta kugayidwa ndi kuyamwa.Khalidweli limapangitsa kuti likhale loyenera makamaka kwa anthu omwe amafunikira zakudya zambiri koma ofooka m'mimba, monga okalamba, kukonzanso pambuyo pa opaleshoni, komanso odwala omwe ali ndi vuto la m'mimba.
3. Ntchito: Ma peptides a Hydrolyzed ndi amino acid mu nkhukukolajenimtundu II osati kupereka zakudya, komanso kukhala ndi magwiridwe antchito.Ma peptides ena amakhala ndi zinthu zachilengedwe monga antioxidant, anti-inflammatory kapena immunomodulatory, ndipo amatha kukhala ndi zotsatira zabwino pa thanzi.
| Chinthu Choyesera | Standard | Zotsatira za mayeso |
| Maonekedwe, Fungo ndi chidetso | Ufa woyera mpaka wachikasu | Pitani |
| Kununkhira kwachilendo, kukomoka kwa amino acid kununkhiza komanso kulibe fungo lachilendo | Pitani | |
| Palibe zonyansa ndi madontho akuda ndi maso amaliseche mwachindunji | Pitani | |
| Chinyezi | ≤8% (USP731) | 5.17% |
| Collagen mtundu II Mapuloteni | ≥60% (njira ya Kjeldahl) | 63.8% |
| Mukopolisaccharide | ≥25% | 26.7% |
| Phulusa | ≤8.0% (USP281) | 5.5% |
| pH (1% yankho) | 4.0-7.5 (USP791) | 6.19 |
| Mafuta | 1% (USP) | ＜1% |
| Kutsogolera | ＜1.0PPM (ICP-MS) | ＜1.0PPM |
| Arsenic | ＜0.5 PPM(ICP-MS) | ＜0.5PPM |
| Total Heavy Metal | ＜0.5 PPM (ICP-MS) | ＜0.5PPM |
| Total Plate Count | ＜1000 cfu/g (USP2021) | ＜100 cfu/g |
| Yisiti ndi Mold | ＜100 cfu/g (USP2021) | ＜10 cfu/g |
| Salmonella | Negative mu 25gram (USP2022) | Zoipa |
| E. Coliforms | Negative (USP2022) | Zoipa |
| Staphylococcus aureus | Negative (USP2022) | Zoipa |
| Tinthu Kukula | 60-80 mauna | Pitani |
| Kuchulukana Kwambiri | 0.4-0.55g/ml | Pitani |
1. Osavuta kugayidwa ndi kuyamwa: Mapuloteni a nkhuku a hydrolyzed amawola kukhala ma peptide ang'onoang'ono ndi ma amino acid, zomwe zimapangitsa kuti zikhale zosavuta kugayidwa ndi kuyamwa, makamaka oyenera omwe ali ndi mphamvu zochepa zogayitsa mapuloteni kapena amafunikira kuyamwa kwambiri kwa michere, monga makanda; okalamba kapena odwala omwe akuchira.
2. Low antigenicity: hydrolysis ikhoza kuchepetsa antigenicity ya mapuloteni ndi kuchepetsa chiopsezo cha matupi awo sagwirizana.Chifukwa chake, mapuloteni a nkhuku a hydrolyzing atha kukhala njira yotetezeka kwa anthu ena omwe sali osagwirizana ndi mapuloteni osakhazikika.
3. Chakudya: Nkhuku yokha ndi gwero lapamwamba la mapuloteni, omwe ali ndi mitundu yosiyanasiyana ya amino acid.Pambuyo pa hydrolysis, ngakhale dongosolo lasintha, zambiri zamtengo wapatali zopatsa thanzi zimasungidwa, zimatha kupereka thupi.
4. Konzani kakomedwe ndi kamangidwe ka chakudya: M’makampani azakudya, puloteni ya nkhuku ya hydrolyzed imagwiritsidwa ntchito ngati thickener, emulsifier kapena flavor enhancer, yomwe imatha kusintha kukoma ndi kapangidwe ka chakudya ndikupangitsa kukhala pafupi ndi chakudya chachilengedwe.
5. Kusungunuka kwabwino ndi kukhazikika: Puloteni ya nkhuku ya Hydrolyzed nthawi zambiri imakhala ndi kusungunuka kwabwino komanso kukhazikika, ndipo imatha kusunga ntchito zake pansi pa pH yamitundu yosiyanasiyana komanso kutentha, zomwe zimapangitsa kuti zikhale zokhazikika panthawi yokonza ndi kusunga chakudya.
1. Limbikitsani kukula kwa mafupa ndi kukonza: mafupa ndi dongosolo lovuta kwambiri lopangidwa ndi collagen ndi mchere (monga calcium ndi phosphorous).Hydrolyzed chicken type II collagen, monga mawonekedwe a collagen, ndi gawo lofunikira la minofu ya chigoba.Zimatha kupereka chithandizo choyenera cha zakudya kuti mafupa akule ndi kukonzanso ndikuthandizira kusunga dongosolo labwino ndi ntchito.
2. Limbikitsani kusinthasintha kwa mgwirizano: zolumikizana ndizofunikira kwambiri kuti zigwirizane ndi mafupa, ndipo cartilage ya articular imapangidwa makamaka ndi collagen.Nkhuku ya Hydrolyzed II collagen imatha kuwonjezera michere yomwe imafunikira kuti articular cartilage imathandizira kagayidwe kachakudya ndikukonzanso kacherechedwe kake, motero kumathandizira kusinthasintha komanso kukhazikika kwa mgwirizano ndikuchepetsa kuvala ndi ululu.
3. Zizindikiro za matenda a nyamakazi: Matenda a nyamakazi ndi matenda ofala kwambiri a mafupa, makamaka chifukwa cha kupweteka kwa mafupa, kutupa, ndi kusagwira ntchito bwino kwa mafupa.Kafukufuku wasonyeza kuti hydrolyzed chickenmtundu wachiwiri ukhoza kuchepetsa ululu ndi kutupa, kupititsa patsogolo ntchito zolumikizana, komanso kusintha moyo wa odwala omwe ali ndi nyamakazi.
4. Limbikitsani kuyamwa ndi kugwiritsa ntchito kashiamu: Calcium ndi mchere wofunikira kwambiri kuti mafupa akhale athanzi.Nkhuku ya Hydrolyzed II collagen imatha kumangika ndi kashiamu ndikupanga chosavuta kutengeka, motero kulimbikitsa kuyika ndi kugwiritsa ntchito kashiamu m'mafupa ndikulimbikitsa mphamvu ndi kusachulukira kwa mafupa.
5. Limbikitsani kachulukidwe ka mafupa: Ndi kukula kwa ukalamba, mphamvu ya mafupa imachepa pang'onopang'ono, zomwe zingayambitse matenda a mafupa monga osteoporosis mosavuta.Hydrolyzed chicken type II collagen imathandizira kusunga ndi kukonza kachulukidwe ka mafupa ndikuchepetsa chiopsezo cha osteoporosis polimbikitsa kukula kwa mafupa ndi kukonza, komanso kukulitsa kuyamwa kwa calcium ndikugwiritsa ntchito.
1. Malo odyetserako ziweto: Hydrolyzed Chicken Type IIkolajeni, monga chigawo chapamwamba cha zakudya zopatsa thanzi, nthawi zambiri zimawonjezeredwa ku chakudya cha ziweto, makamaka kwa ana agalu, agalu okalamba kapena ziweto panthawi yochira pambuyo pa matenda, kuwapatsa zakudya zosavuta kuti azidya.
2. Munda wa chakudya cha makanda: kulimbitsa thanzi: chifukwa ndi olemera mu amino acid ndi ma peptides, angagwiritsidwe ntchito ngati kulimbikitsa zakudya m'zakudya za makanda, zomwe zimathandiza kuti mayamwidwe a zakudya, kukula ndi chitukuko cha makanda.
3. Zakudya zamasewera: Zowonjezera mphamvu mwachangu: Kwa othamanga kapena anthu omwe nthawi zambiri amachita masewera olimbitsa thupi, Hydrolyzed Chicken Type IIkolajeniangapereke mayamwidwe mofulumira mphamvu ndi zofunika amino zidulo, zomwe zimathandiza kuti minofu kuchira ndi kukula.
4. Zopangira zokometsera ndi zakudya: Kuonjezera kukoma: monga zokometsera zachilengedwe, zimatha kupereka kukoma kwapadera ndi kukoma kwa chakudya, zomwe zimagwiritsidwa ntchito kwambiri muzosakaniza zosiyanasiyana, soups ndi chakudya chosavuta.
5. Mankhwala ndi mankhwala opangira chithandizo chamankhwala: zowonjezera zakudya: Zakudya zowonjezera zakudya: monga zowonjezera zakudya, zingagwiritsidwe ntchito popanga zakudya zopatsa thanzi zamagulu apadera (monga okalamba, kukonzanso pambuyo pa opaleshoni, etc.)
We Beyond Biopharna tapanga ndikupereka nkhuku zamtundu wa collagen II kwazaka khumi.Ndipo tsopano, tikupitiriza kukulitsa kukula kwa kampani yathu kuphatikizapo antchito athu, fakitale, msika ndi zina zotero.Chifukwa chake ndi chisankho chabwino kusankha Beyond Biopharma ngati mukufuna kugula kapena kufunsa zinthu za collagen.
1. Ndife amodzi mwa omwe amapanga kolajeni ku China.
2.Kampani yathu yakhala ikugwira ntchito yopanga collagen kwa nthawi yaitali, ndi kupanga akatswiri ndi ogwira ntchito zaluso, iwo ali kupyolera mu maphunziro aukadaulo ndiyeno amagwira ntchito, ukadaulo wopanga ndi wokhwima kwambiri.
3.Zida zopangira: khalani ndi msonkhano wodziyimira pawokha, labotale yoyezetsa bwino, chida chopha tizilombo toyambitsa matenda.
4.Titha kupereka pafupifupi mitundu yonse ya collagen pamsika.
5.Tili ndi zosungira zathu zokha ndipo tikhoza kutumizidwa mwamsanga.
6.Talandira kale chilolezo cha ndondomeko yakomweko, kotero titha kupereka zinthu zokhazikika zokhazikika.
7.Tili ndi gulu la akatswiri ogulitsa pazokambirana zanu zilizonse.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zambiri zamakina oyesera kapena kupanga zoyeserera, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira zoperekera chitsanzo: Nthawi zambiri timagwiritsa ntchito DHL kuti tikupatseni chitsanzo.Koma ngati muli ndi akaunti ina iliyonse, tikhoza kutumiza zitsanzo zanu kudzera mu akaunti yanu.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati mulibe, titha kukambirana momwe tingalipire mtengo wonyamula katundu.
