Gwero la Vegan Glucosamine Hydrochloride Amagwiritsidwa Ntchito Kwambiri Pazakudya Zowonjezera
Glucosamine hydrochloride amachotsedwa ndi Fermentation ya chimanga.Glucosamine hydrochloride yathu ndi ufa woyera mpaka pang'ono wachikasu wopanda fungo, kukoma kosalowerera ndale komanso kusungunuka m'madzi mwachangu.Tidatulutsa ufa wa glucosamine HCL powotchera kuchokera ku chimanga, mapuloteni amatha kufikira 98%.Chifukwa zimathandiza kuti thupi lathu likhale ndi thanzi labwino komanso chofunika kwambiri, limateteza thanzi lathu, kukongola kwa khungu ndi zakudya zowonjezera, choncho lakhala likugwiritsidwa ntchito kwambiri m'madera azachipatala, zakudya, ndi zodzoladzola.Mwachidule, Glucosamine HCL imatenga gawo lofunikira m'moyo wathu.
| Dzina lachinthu | Vegan Glucosamine HCL Granular |
| Chiyambi cha zinthu | Fermentation kuchokera ku Chimanga |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe chochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| NSF-GMP | Inde, zilipo |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Satifiketi ya HALAL | Inde, MUI Halal Ikupezeka |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| Zinthu Zoyesa | MALO OYANG'ANIRA | NJIRA YOYESA |
| Kufotokozera | White Crystalline Powder | White Crystalline Powder |
| Chizindikiritso | A. KUYANWA KWA ZOSAVUTA | USP <197K> |
| B. KUYESA KUDZIWA KWAMBIRI—ZAMBIRI, Chloride: Imakwaniritsa zofunikira | USP <191> | |
| C. Kusunga nthawi ya nsonga ya glucosamine yaYankho lachitsanzo likufanana ndi yankho la Standard,monga momwe zalembedwera | Mtengo wa HPLC | |
| Kuzungulira Kwapadera (25 ℃) | +70.00°- +73.00° | USP <781S> |
| Zotsalira pa Ignition | ≤0.1% | USP <281> |
| Organic volatile zonyansa | Kukwaniritsa zofunika | USP |
| Kutaya pa Kuyanika | ≤1.0% | USP <731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Kutsogolera | ≤3 ppm | ICP-MS |
| Arsenic | ≤3 ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Kuchulukana kwakukulu | 0.45-1.15g/ml | 0.75g/ml |
| Kachulukidwe wophatikizika | 0.55-1.25g/ml | 1.01g/ml |
| Kuyesa | 98.00 ~ 102.00% | Mtengo wa HPLC |
| Chiwerengero chonse cha mbale | MAX 1000cfu/g | USP2021 |
| Yisiti & nkhungu | MAX 100cfu/g | USP2021 |
| Salmonella | zoipa | USP2022 |
| E.Coli | zoipa | USP2022 |
| Staphylococcus Aureus | zoipa | USP2022 |
1. Thanzi lolumikizana: Glucosamine hydrochloride imatha kusinthidwa ndi thupi kukhala imodzi mwazinthu zazikulu za cartilage, glucosamine.Zimathandiza kusunga dongosolo lachibadwa ndi ntchito ya mgwirizano ndipo ndizofunikira kwambiri pakuyenda bwino komanso kusinthasintha kwa mgwirizano.
2. Kuchepetsa zizindikiro za nyamakazi: Glucosamine hydrochloride imagwiritsidwa ntchito kwambiri pochiza matenda a nyamakazi monga osteoarthritis ndi nyamakazi.Amachepetsa ululu, kutupa ndi kutupa kwa odwala nyamakazi komanso kupititsa patsogolo ntchito yolumikizana.
3. Kukonza minofu ya cartilage: Glucosamine hydrochloride ikhoza kulimbikitsa kukula ndi kukonzanso maselo a cartilage ndikulimbikitsa kusinthika kwa minofu ya cartilage.Izi ndizofunikira pakuvulala kwamasewera, kukonzanso pambuyo pa opaleshoni yolumikizana, komanso kuchiza matenda ena osokonekera.
4. Thandizani dongosolo la m'mimba: Glucosamine hydrochloride ingaperekenso ma biomolecules ndikulimbikitsa thanzi la maselo a m'mimba mucosal.Itha kuonjezera kupanga ntchofu zosanjikiza m'mimba, kukonza zotchinga m'matumbo, ndipo imakhala ndi chitetezo china ku matenda ena am'mimba (monga ulcerative colitis).
1. High bioavailability: glucosamine hydrochloride ili ndi bioavailability yabwino, ndiko kuti, imatha kuyamwa bwino ndikugwiritsidwa ntchito ndi thupi la munthu.Izi zimapangitsa kuti ikhale yogwiritsidwa ntchito kwambiri pakamwa kapena jekeseni mankhwala.
2. Gulani popanda mankhwala: M'mayiko ambiri, kuphatikizapo China, glucosamine hydrochloride ikhoza kugulitsidwa mwaulele ngati mankhwala ogulitsidwa m'malo mwa mlingo winawake.Izi zikutanthauza kuti anthu amatha kugula mosavuta ndikuzigwiritsa ntchito ngati chakudya chowonjezera kapena mankhwala.
3. Chitetezo chachikulu: glucosamine hydrochloride nthawi zambiri imakhala yotetezeka pamiyeso yovomerezeka, ndipo palibe zotsatira zoyipa.Komabe, anthu akhoza kukhala osagwirizana nawo kapena amakumana ndi zovuta zina monga kusapeza bwino kwa m'mimba.
4. Kusinthasintha: Kuphatikiza pa kugwiritsiridwa ntchito kwake mu chisamaliro chaumoyo chophatikizana ndi kuchiza matenda ophatikizana, glucosamine hydrochloride imagwiritsidwanso ntchito m'madera ena.Mwachitsanzo, amawonjezeredwa kuzinthu zina zosamalira khungu kuti apereke ubwino wonyowa ndi kukonzanso.
1. Thanzi la mafupa ndi mafupa: Monga chowonjezera cha chakudya kapena mankhwala opangira mankhwala, glucosamine hydrochloride ikhoza kusunga ndi kukonza thanzi labwino.Nthawi zambiri amagwiritsidwa ntchito pochiza matenda okhudzana ndi osteoarthritis ndi nyamakazi.
2. Kukonzanso kuvulala kophatikizana: Pakukonzanso pambuyo povulazidwa ndi masewera kapena opaleshoni, glucosamine hydrochloride ingathandize kukonza minofu ya cartilage ndikulimbikitsa kuchira.
3. Chithandizo cham'mimba: Glucosamine hydrochloride imateteza maselo am'mimba mucosal ndipo imathandizira kukonza thanzi la m'mimba.Itha kugwiritsidwa ntchito pochiza matenda ena am'mimba, monga zilonda zam'mimba, gastritis, ndi zina zotero.Chifukwa chake mupeza kuti pali zakudya zambiri zowonjezera pamsika padziko lonse lapansi.
4. Kusamalira khungu: Glucosamine hydrochloride ikhoza kuwonjezeredwa kuzinthu zina zosamalira khungu kuti zipereke zokometsera, kukonza khungu lowonongeka, komanso kulimbitsa thanzi la khungu.
1. Anthu odwala nyamakazi: Matenda a nyamakazi ndi matenda a mafupa.Mitundu yodziwika bwino ndi osteoarthritis ndi nyamakazi ya nyamakazi.Glucosamine hydrochloride ikhoza kuthandizira kuchepetsa kutupa ndikupereka chithandizo chogwirizana, chomwe chingakhale ndi zotsatira zabwino kwa odwala nyamakazi.
2. Othamanga kapena okonda masewera: Panthawi yochita masewera olimbitsa thupi, ziwalozo zimakhala ndi mphamvu zambiri komanso zolemetsa.Glucosamine hydrochloride supplementation ikhoza kuthandizira kukhala ndi thanzi labwino komanso kugwira ntchito limodzi ndi kuchepetsa chiopsezo cha kuvulala kogwirizana ndi masewera olimbitsa thupi.
3. Okalamba: Kuwonongeka kwachilengedwe ndi kuwonongeka kwa mafupa kumatha kuwonjezeka ndi zaka, zomwe zimayambitsa mavuto ndi ululu.Glucosamine hydrochloride imatha kupereka chithandizo chopatsa thanzi chomwe chimafunikira m'malo olumikizirana mafupa kuti akhalebe athanzi.
4. Ntchito kapena zochitika zowopsa kwambiri: Ntchito zina kapena zochitika, monga ogwira ntchito zokongoletsera, ogwira ntchito zamanja, othamanga, othamanga, ndi zina zotero, zingafunike chitetezo chophatikizana chowonjezera ndi chithandizo chifukwa cha nthawi yayitali yokhudzana ndi katundu kapena kuvulala.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zambiri zamakina oyesera kapena kupanga zoyeserera, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira zoperekera chitsanzo: Nthawi zambiri timagwiritsa ntchito DHL kuti tikupatseni chitsanzo.Koma ngati muli ndi akaunti ina iliyonse, tikhoza kutumiza zitsanzo zanu kudzera mu akaunti yanu.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati mulibe, titha kukambirana momwe tingalipire mtengo wonyamula katundu.
