Collagen Type 2 Kuchokera ku Chicken Sternum kwa thanzi la mafupa
Dzina lachinthu | Collagen Type 2 kuchokera ku Chicken Sternum |
Chiyambi cha zinthu | Chicken sternum |
Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
Njira yopanga | ndondomeko ya hydrolyzed |
Mukopolisaccharides | >25% |
Zokwanira zomanga thupi | 60% (njira ya Kjeldahl) |
Chinyezi | ≤10% (105 ° kwa maola 4) |
Kuchulukana kwakukulu | >0.5g/ml monga kachulukidwe kochuluka |
Kusungunuka | Kusungunuka kwabwino m'madzi |
Kugwiritsa ntchito | Kupanga zoonjezera za Joint care |
Shelf Life | Zaka 2 kuchokera tsiku lopanga |
Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
Kulongedza katundu: 25kg / Drum |
1. Rich Contents of Mucopolysaccharides: Zomwe zili zofunika kwambiri mu chicken collagen type ii ndi mucopolysaccharides (MPS).MPS ndizofunikira kwambiri m'malo olumikizirana mafupa ndi ma cartilages.
2. Kuthamanga kwabwino komanso kusungunuka pompopompo: Nkhuku yathu ya collagen type ii imatuluka bwino, imatha kupanikizidwa kukhala mapiritsi kapena kudzazidwa mu Makapisozi.Nkhuku yathu ya collagen type ii ili ndi kusungunuka pompopompo, imatha kusungunuka m'madzi mwachangu.
3. Pambuyo pa Biopharma pangani nkhuku ya collagen type II mu GMP workshop ndipo nkhuku ya collagen type ii imayesedwa mu labotale ya QC.Gulu lililonse lazamalonda la nkhuku la collagen limamangiriridwa ndi Sitifiketi yowunikira.
1. Timayang'ana kwambiri pa Collagen Viwanda.Kupitilira apo Biopharma yakhala ikupanga ndikupereka nkhuku ya collagen type ii kwa zaka zambiri, tikudziwa bwino kupanga ndi kuyesa kuyesa kwa nkhuku ya collagen II.
2. Njira Yabwino Yolamulira: Nkhuku yathu ya collagen 2 imapangidwa mu GMP workshop ndikuyesedwa mu labotale yokhazikika ya QC.
3. Ndondomeko Yoteteza Zachilengedwe idavomerezedwa.Malo athu opangira zinthu amagwirizana ndi mfundo zoteteza chilengedwe, titha kupanga ndikupereka nkhuku za collagen 2 mokhazikika.
4. Tikhoza kupanga ndi kupereka mitundu yambiri ya collagen: Tikhoza kupereka pafupifupi mitundu yonse ya collagen yomwe yakhala ikugulitsidwa kuphatikizapo mtundu wa I ndi III collagen, mtundu wa ii collagen hydrolyzed, Undenatured collagen type ii.
5. Gulu la akatswiri ogulitsa: Tili ndi gulu lothandizira ogulitsa kuti athane ndi mafunso anu.
Chinthu Choyesera | Standard | Zotsatira za mayeso |
Maonekedwe, Fungo ndi chidetso | Ufa woyera mpaka wachikasu | Pitani |
Kununkhira kwachilendo, kukomoka kwa amino acid kununkhiza komanso kulibe fungo lachilendo | Pitani | |
Palibe zonyansa ndi madontho akuda ndi maso amaliseche mwachindunji | Pitani | |
Chinyezi | ≤8% (USP731) | 5.17% |
Collagen mtundu II Mapuloteni | ≥60% (njira ya Kjeldahl) | 63.8% |
Mukopolisaccharide | ≥25% | 26.7% |
Phulusa | ≤8.0% (USP281) | 5.5% |
pH (1% yankho) | 4.0-7.5 (USP791) | 6.19 |
Mafuta | 1% (USP) | <1% |
Kutsogolera | <1.0PPM (ICP-MS) | <1.0PPM |
Arsenic | <0.5 PPM(ICP-MS) | <0.5PPM |
Total Heavy Metal | <0.5 PPM (ICP-MS) | <0.5PPM |
Total Plate Count | <1000 cfu/g (USP2021) | <100 cfu/g |
Yisiti ndi Mold | <100 cfu/g (USP2021) | <10 cfu/g |
Salmonella | Negative mu 25gram (USP2022) | Zoipa |
E. Coliforms | Negative (USP2022) | Zoipa |
Staphylococcus aureus | Negative (USP2022) | Zoipa |
Tinthu Kukula | 60-80 mauna | Pitani |
Kuchulukana Kwambiri | 0.4-0.55g/ml | Pitani |
Mtundu wachiwiri wa collagen womwe umapezeka mu cartilage ndi synovial fluid ungathandize kukonza chichereŵedwe ndi kusinthika, kupititsa patsogolo kupweteka kwa mafupa, nyamakazi, ndi zina zotero. Chicken collagen Type 2 yathu imagwira ntchito motere:
1. Kuchepetsa kupweteka kwa mafupa ndi kutupa.
2. Pewani kukokoloka kwa chichereŵechereŵe.
3. Kuwongolera kuyankha kwa chitetezo cha mthupi, kukonza ndikumanganso chichereŵechereŵe.
4. Kupititsa patsogolo kusinthasintha kwa mgwirizano.
5. Kupititsa patsogolo nyamakazi yowonongeka, nyamakazi ya nyamakazi.
Chicken Type II collagen imagwiritsidwa ntchito kwambiri pazinthu zathanzi pakupanga mafupa ndi mafupa.Chicken Collagen Type II nthawi zambiri amagwiritsidwa ntchito ndi zosakaniza zina za mafupa ndi mafupa monga chondroitin sulfate, glucosamine ndi hyaluronic acid.Mafomu omaliza a mlingo ndi ufa, mapiritsi ndi makapisozi.
1. Ufa wathanzi wa mafupa ndi olowa.Chifukwa cha kusungunuka kwabwino kwa nkhuku yathu ya Type II collagen, nthawi zambiri imagwiritsidwa ntchito popanga ufa.Mafupa a ufa ndi mankhwala ophatikizana amatha kuwonjezeredwa ku zakumwa monga mkaka, madzi, khofi, ndi zina zotero, zomwe zimakhala zosavuta kutenga.
2. Mapiritsi a thanzi la mafupa ndi mafupa.Nkhuku yathu yamtundu wachiwiri wa collagen ufa uli ndi kutuluka kwabwino ndipo ukhoza kupanikizidwa mosavuta kukhala mapiritsi.Collagen ya Chicken Type II nthawi zambiri amapanikizidwa kukhala mapiritsi limodzi ndi chondroitin sulfate, glucosamine ndi hyaluronic acid.
3. Makapisozi a thanzi la mafupa ndi olowa.Mafomu a mlingo wa makapisozi ndi amodzi mwa mitundu yotchuka kwambiri yamankhwala a mafupa ndi mafupa.Collagen yathu yamtundu wa nkhuku II imatha kudzazidwa mosavuta mu makapisozi.Zambiri mwazinthu zamakapisozi am'mafupa ndi olowa pamsika, kuphatikiza pamtundu wa II collagen, pali zida zina zopangira, monga chondroitin sulfate, glucosamine ndi Hyaluronic acid.
Kulongedza kwathu ndi 25KG nkhuku collagen type ii imayikidwa mchikwama cha PE, kenaka chikwama cha PE chimayikidwa mu ng'oma ya fiber ndi loko.Ng’oma 27 zimapakidwa papalati imodzi, ndipo chidebe chimodzi cha mapazi 20 chimatha kunyamula ng’oma zokwana 800 zomwe ndi 8000KG ngati zili pallet ndi 10000KGS ngati sizipachikidwa.
Zitsanzo zaulere za pafupifupi magalamu 100 zilipo kuti muyesedwe mukapempha.Chonde titumizireni kuti tipemphe zitsanzo kapena ndemanga.
Tili ndi akatswiri ogulitsa omwe amayankha mwachangu komanso molondola pazofunsa zanu.Tikulonjeza kuti mudzalandira yankho la funso lanu mkati mwa maola 24.