Natural Hydrating Fish Collagen Peptide Yosungunuka Konse M'madzi
| Dzina lazogulitsa | Fish Collagen Peptide |
| Nambala ya CAS | 9007-34-5 |
| Chiyambi | Mamba a nsomba ndi khungu |
| Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Njira yopanga | Kutulutsa kwa Enzymatic Hydrolyzed |
| Mapuloteni Okhutira | ≥ 90% mwa njira ya Kjeldahl |
| Kusungunuka | Instant ndi Quick Solubility m'madzi ozizira |
| Kulemera kwa maselo | Pafupifupi 1000 Dalton kapena makonda mpaka 500 Dalton |
| Bioavailability | High bioavailability |
| Kuyenda | Njira ya granulation ndiyofunikira kuti muwonjezere kuyenda |
| Chinyezi | ≤8% (105° kwa maola 4) |
| Kugwiritsa ntchito | Zinthu zosamalira khungu, zosamalira pamodzi, zokhwasula-khwasula, zakudya zamasewera |
| Shelf Life | Miyezi 24 kuyambira tsiku lopanga |
| Kulongedza | 20KG/BAG, 12MT/20' Container, 25MT/40' Container |
Gwero la Collagen ya Nsomba: Nsomba zimatengedwa ngati gwero laukhondo kwambiri la Collagen poyerekeza ndi magwero ena monga ng'ombe ndi nkhuku.Collagen yathu imapangidwa kuchokera ku khungu la nsomba za m'nyanja yakuya kapena masikelo awo.
Magwero a nsomba za m’nyanja zikuluzikulu ndi zotetezeka kwambiri kuposa mmene nsomba za m’madzi amachokera.Chifukwa chofunika kwambiri ndi chakuti nsomba za m'nyanja yakuya zili kutali ndi dziko lapansi, chakudya cha nsomba chimachokera ku chilengedwe osati chochita kupanga.Ndipo madzi ake ndi omveka bwino kuposa m'dera la miyoyo ya anthu.
Hydrolyzed Collagen ili ndi kulemera kochepa kwa chinyezi ndipo kusungunuka kwake ndikwabwino kwambiri.Chifukwa cha kupasuka ndi kuchepetsa kulemera kwa maselo a macromolecules, kusungunuka kwawo kumawonjezeka ndipo amasungunuka m'madzi ozizira.Chifukwa cha kuchepa kwakukulu kwa kulemera kwa maselo ndi kuwonjezeka kwakukulu kwa kusungunuka kwa madzi, ma hydrolysates ndi osavuta kutengeka ndi kugwiritsidwa ntchito ndi khungu, tsitsi, ziwalo ndi mafupa a thupi la munthu.
Poyerekeza ndi macromolecular collagen, hydrolyzate ndi gwero labwino kwambiri la collagen.Mwa kuyamwa hydrolyzate ya kolajeni, thupi la munthu limatha kuwonjezera ndikukonzanso kolajeni yolakwika, kuti igwire ntchito yabwinobwino, ndipo thupi la munthu limachira.
| Chinthu Choyesera | Standard |
| Maonekedwe, Fungo ndi zonyansa | Mawonekedwe oyera mpaka achikasu pang'ono granular |
| wopanda fungo, wopanda fungo losasangalatsa lachilendo | |
| Palibe zonyansa ndi madontho akuda ndi maso amaliseche mwachindunji | |
| Chinyezi | ≤6.0% |
| Mapuloteni | ≥90% |
| Phulusa | ≤2.0% |
| pH (10% yankho, 35 ℃) | 5.0-7.0 |
| Kulemera kwa maselo | ≤1000 Dalton |
| Chromium (Cr) mg/kg | ≤1.0mg/kg |
| Kutsogolera (Pb) | ≤0.5 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg |
| Kuchulukana Kwambiri | 0.3-0.40g/ml |
| Total Plate Count | ＜1000 cfu/g |
| Yisiti ndi Mold | ＜100 cfu/g |
| E. Coli | Negative mu 25 gramu |
| Ma Coliforms (MPN/g) | ＜3 MPN/g |
| Staphylococus Aureus (cfu/0.1g) | Zoipa |
| Clostridium (cfu/0.1g) | Zoipa |
| Salmonelia Spp | Negative mu 25 gramu |
| Tinthu Kukula | 20-60 MESH |
1. Zomwe zili mu collagen m'thupi lathu zili pafupi ndi 85%, zingathandize kusunga mapangidwe ndi mphamvu ya tendon yathu.Ndipo tendon imalumikizana ndi minofu ndi mafupa athu, ndiye mfundo yofunika kwambiri kuti minofu idutse.Ndi kukula kwa ukalamba wathu, kutayika kwa collagen kumatanthauza kuti pali minofu yocheperapo yolumikizana kuti imangirire ulusi wa minofu kukhala minofu yolimba komanso yogwira mtima.Choncho zotsatira zachindunji ndi mphamvu ya minofu idzachepa, ndipo potsiriza, kusinthasintha konse kwa thupi lathu kudzakhala pang'onopang'ono.Mukapeza kuti collagen ya thupi lanu ikuyamba kutayika, mwinamwake muyenera kuganizira ngati ndi nthawi yoti mutenge collagen ya thupi lanu.
2. Collagen imathandizira kuchepetsa thupi: Kuyera kwa kolajeni ya nsomba ndikokwera kwambiri kumatanthawuza kuti izi ndizothandiza kuchepetsa thupi.Pali masiku ambiri omwe akuwonetsa kuti kuchuluka kwa mapuloteni a hydrolyzed collagen ndizovuta kwambiri zakulakalaka kwachilengedwe, ndipo maphunziro ambiri azachipatala atsimikizira kuti kukhuta kwake kumatha kulimbikitsa kuchepa thupi.
3. Collagen imathandiza kuonjezera mphamvu ya mafupa ndi mafupa: Mafupa ambiri amapangidwa ndi collagen.Imawongolera mphamvu zamagulu m'moyo watsiku ndi tsiku, choncho ndizofunikira kwambiri kwa anthu omwe amachita masewera olimbitsa thupi nthawi zonse.
4. Collagen imalimbikitsa thanzi la khungu: Imagwira ntchito yomanga minofu m'maselo a nyama, imatha kuwonjezera zakudya zomwe zimafunidwa ndi zigawo zonse za khungu, kuwonjezera ntchito ya collagen pakhungu, ndipo imakhala ndi zotsatira zina pa kunyowetsa khungu, kuchedwa kukalamba. , kukongola, kuchotsa makwinya, ndi kulera tsitsi.
Chithandizo chamankhwala ndi thanzi ndiye gawo lofunikira kwambiri la Collagen, lomwe limawerengera pafupifupi 50%.Collagen imagwiritsidwa ntchito pazaumoyo, chakudya ndi zakumwa, kusamalira khungu ndi zina.
1.Mu mankhwala: Zovala zachipatala ndi mankhwala ochiritsira, omwe amagwiritsidwa ntchito pofuna kukonzanso khungu pambuyo pa opaleshoni yachipatala, kuvulala, chikanga chosatha komanso ziwengo.M'munda uno, collagen nthawi zambiri imagwiritsidwa ntchito ngati zida zazikulu zopangira opaleshoni chifukwa cha mawonekedwe ake abwino.
2. Muzakudya: Kolajeni ya nsomba imatha kuwonjezeredwa mumtsuko wa michere yapakamwa, zakumwa zoziziritsa kukhosi, ufa wopatsa thanzi ndi mapiritsi omwe amatha kutafuna.Ziribe kanthu momwe collagen imalowa m'thupi lathu, imatengedwa ndi thupi lathu mofulumira kwambiri.Mayamwidwe mwachangu, m'pamenenso zimawonekera kwambiri.
3. Pachisamaliro cha khungu: Pazonse, pansi pa zovuta za khungu zomwe zimadza chifukwa cha kuwonjezereka kwa moyo ndi kupanikizika kwa chilengedwe, zimayamikiridwa kwambiri ndi ogula.Mu mitundu yonse ya mankhwala a collagen, collagen ya nsomba imakhala yothandiza kwambiri pakhungu lathu.Nsomba collagen mapuloteni ali ndi zakudya zambiri zofunika ndi thupi la munthu.Kudya bwino nsomba za collagen mapuloteni kungathandize kusintha khungu lathu komanso kuchepetsa kukula kwa makwinya.Sungani khungu lathu kukhala laling'ono momwe tingathere kwa nthawi yayitali.
| Amino zidulo | g / 100g |
| Aspartic acid | 5.84 |
| Threonine | 2.80 |
| Serine | 3.62 |
| Glutamic acid | 10.25 |
| Glycine | 26.37 |
| Alanine | 11.41 |
| Cystine | 0.58 |
| Valine | 2.17 |
| Methionine | 1.48 |
| Isoleucine | 1.22 |
| Leucine | 2.85 |
| Tyrosine | 0.38 |
| Phenylalanine | 1.97 |
| Lysine | 3.83 |
| Histidine | 0.79 |
| Tryptophan | Sizinazindikirike |
| Arginine | 8.99 |
| Proline | 11.72 |
| Mitundu 18 yonse ya amino acid | 96.27% |
| Kanthu | Kuwerengera kutengera 100g Hydrolyzed Fish Collagen Peptides | Mtengo wa Nutrient |
| Mphamvu | 1601 kJ | 19% |
| Mapuloteni | 92.9g pa | 155% |
| Zakudya zopatsa mphamvu | 1.3g pa | 0% |
| Sodium | 56 mg pa | 3% |
| Kulongedza | 20KG / Thumba |
| Kulongedza mkati | Chikwama cha PE chosindikizidwa |
| Kupaka Kwakunja | Mapepala ndi Pulasitiki Compound Bag |
| Pallet | 40 Matumba / Pallets = 800KG |
| 20' Container | 10 Pallets = 8MT, 11MT Osapakidwa |
| 40' Container | 20 Pallets = 16MT, 25MT Osati Palleted |
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.
2. Njira yoperekera chitsanzo: tidzagwiritsa ntchito akaunti ya DHL popereka zitsanzo kwa inu.
3. Mtengo wotumizira: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza zitsanzo kudzera mu akaunti yanu ya DHL.Ngati mulibe akaunti ya DHL, titha kukambirana momwe tingalipire mtengo wotumizira.
Tili ndi akatswiri ogulitsa omwe amayankha mwachangu komanso molondola pazofunsa zanu.Chifukwa chake ngati muli ndi chilichonse chomwe mukufuna kudziwa, chonde omasuka kulumikizana nafe.
