Cosmetic Grade Fish Collagen Yochokera ku Cod Skin
Collagen peptides ndi chowonjezera chodziwika bwino chochokera ku collagen, yomwe ndi puloteni yomwe imapanga gawo lalikulu la khungu lathu, tsitsi, misomali, mafupa, ndi mafupa.Ma Collagen peptides amagawidwa kukhala mamolekyu ang'onoang'ono omwe amatengeka mosavuta ndi thupi.Anthu nthawi zambiri amatenga ma collagen peptides kuti athandizire kukhazikika kwa khungu, thanzi labwino, komanso kukhala ndi moyo wabwino.Amabwera mu mawonekedwe a ufa kapena kapisozi ndipo akhoza kuwonjezeredwa ku smoothies, zakumwa, kapena zinthu zophikidwa.
| Dzina lazogulitsa | Ma Collagen Peptides a Nsomba za Nyanja Yakuya |
| Chiyambi | Mamba a nsomba ndi khungu |
| Maonekedwe | White ufa |
| Nambala ya CAS | 9007-34-5 |
| Njira yopanga | enzymatic hydrolysis |
| Mapuloteni Okhutira | ≥ 90% mwa njira ya Kjeldahl |
| Kutaya pa Kuyanika | ≤ 8% |
| Kusungunuka | Instant kusungunuka m'madzi |
| Kulemera kwa maselo | Low Molecular Weight |
| Bioavailability | High Bioavailability, kuyamwa mwachangu komanso kosavuta ndi thupi la munthu |
| Kugwiritsa ntchito | Ufa wa Zakumwa Zolimba za Anti-kukalamba kapena Joint Health |
| Satifiketi ya Halal | Inde, Halal Yotsimikizika |
| Satifiketi Yaumoyo | Inde, satifiketi ya Zaumoyo ilipo pazachilolezo chamwambo |
| Shelf Life | Miyezi 24 kuyambira tsiku lopanga |
| Kulongedza | 20KG/BAG, 8MT/20' Container, 16MT / 40' Chidebe |
Collagen ya nsomba, yochokera ku khungu, mamba, ndi mafupa a nsomba, ili ndi ubwino wina pakhungu poyerekezera ndi magwero ena a collagen.Nawa maubwino ena a nsomba collagen pakhungu:
1.Bioavailability: Nsomba za collagen zimakhala ndi ma peptide ang'onoang'ono omwe amatengedwa mosavuta ndi thupi, zomwe zimapangitsa kuti zikhale zowonjezereka kuposa mitundu ina ya collagen.Izi zikutanthauza kuti zitha kugwiritsidwa ntchito bwino ndi khungu kuthandizira kupanga kolajeni komanso thanzi la khungu.
2.Type I Collagen: Collagen ya nsomba imapangidwa makamaka ndi mtundu wa I collagen, womwe ndi mtundu wochuluka kwambiri wa collagen pakhungu.Mtundu uwu wa kolajeni ndi wofunikira kuti khungu likhale lolimba, likhale lolimba, komanso kuti likhale ndi madzi.
3..Antioxidant Properties: Collagen ya nsomba imakhala ndi amino acid okhala ndi antioxidant katundu, zomwe zingathandize kuteteza khungu ku zowonongeka zomwe zimayambitsidwa ndi zowonongeka zaufulu ndi zovuta zachilengedwe, zomwe zimapangitsa kuti khungu likhale lathanzi komanso lowala kwambiri.
4..Kuchepetsa Kuthekera kwa Allergenic: Nsomba ya collagen imatengedwa kuti ndi hypoallergenic ndipo sizingayambitse kusagwirizana ndi zinthu zina monga bovine kapena porcine collagen, zomwe zimapangitsa kuti zikhale zotetezeka kwa iwo omwe ali ndi khungu lovuta.
Ponseponse, collagen ya nsomba ndi chisankho chodziwika bwino cholimbikitsa thanzi la khungu ndi kukongola chifukwa cha bioavailability yake yayikulu, Type I collagen content, antioxidant properties, and lower allergenic potential.Ngati mukuyang'ana kuti khungu lanu liwoneke bwino komanso thanzi lanu, kuphatikiza nsomba za collagen muzochita zanu zosamalira khungu kapena zakudya zingakhale zopindulitsa.
| Chinthu Choyesera | Standard |
| Maonekedwe, Fungo ndi zonyansa | Choyera mpaka choyera cha ufa kapena mawonekedwe a granule |
| wopanda fungo, wopanda fungo losasangalatsa lachilendo | |
| Palibe zonyansa ndi madontho akuda ndi maso amaliseche mwachindunji | |
| Chinyezi | ≤7% |
| Mapuloteni | ≥95% |
| Phulusa | ≤2.0% |
| pH (10% yankho, 35 ℃) | 5.0-7.0 |
| Kulemera kwa maselo | ≤1000 Dalton |
| Kutsogolera (Pb) | ≤0.5 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg |
| Total Plate Count | ＜1000 cfu/g |
| Yisiti ndi Mold | ＜100 cfu/g |
| E. Coli | Negative mu 25 gramu |
| Salmonelia Spp | Negative mu 25 gramu |
| Kuchulukana kwapang'onopang'ono | Nenani momwe zilili |
| Tinthu Kukula | 20-60 MESH |
1. Kusamalira khungu: Nsomba za collagen zimatha kuwonjezera kusungunuka ndi kulimba kwa khungu, kulimbikitsa kaphatikizidwe ka collagen, ndi kuchepetsa maonekedwe a makwinya ndi mizere yabwino.
2. Chisamaliro chophatikizana: Nsomba za collagen zimatha kukhala ndi thanzi labwino komanso kusungunuka kwa ziwalo, komanso kuchepetsa zizindikiro za nyamakazi ndi ululu wamagulu.
3. Chakudya chopatsa thanzi: Collagen ya nsomba ingagwiritsidwe ntchito pokonzekera zakudya zowonjezera zakudya komanso zakudya zopatsa thanzi kuti zipereke chithandizo cha zakudya komanso kulimbikitsa thanzi labwino.
4. Ntchito zachipatala: Nsomba collagen imakhalanso ndi ntchito zina muzachipatala, monga kukonza ndi kumanganso minofu, zipangizo za suture, ndi zina zotero.
5. Mayamwidwe ndi zochitika zamoyo: Poyerekeza ndi kolajeni yopangidwa ndi nyama, kolajeni ya nsomba imakhala ndi mphamvu zoyamwa bwino komanso zochita zamoyo.Itha kutengeka mosavuta ndikugwiritsidwa ntchito ndi thupi la munthu kuti ipereke chithandizo chomwe mukufuna komanso chogwira ntchito.
Kolajeni ya nsomba imakhala ndi mapuloteni ambiri, mafuta ochepa, otsika kwambiri m'mafuta a kolesterolini, komanso olemera mu mchere ndi mavitamini a zakudya zam'madzi zathanzi zimakhala ndi thanzi labwino komanso thanzi labwino, nthawi zonse, zoyenera kuti anthu amitundu yonse azidya.
1. Achinyamata: kuwongolera matenda amtundu wa endocrine omwe amayamba chifukwa chakhungu, mafuta, ziphuphu, ziphuphu, mtundu ndi mavuto ena.
2. Atsikana: imatha kupangitsa kuti khungu liziyenda bwino, lizikhala bwino pachifuwa, kuchedwetsa kukalamba, ndi zina zambiri, ndipo limakhala ndi zotsatira zabwino pakhungu, mutu wakuda, tsitsi lakuda ndi mtundu watsitsi.
3. Amayi okalamba: mavuto okalamba a khungu monga kugwa kwa khungu, mizere yowuma yowuma, makwinya ndi mizere ya malamulo, yomwe imakonda amayi achichepere, yakhala bwino kwambiri.
4. Anthu omwe ali ndi zosowa zapadera: monga kuwonongeka kwa khungu ndi mavuto ena omwe amayamba chifukwa cha ntchito za nthawi yaitali kapena kusamalidwa bwino kwa khungu;anthu omwe amafunikira kutenga mimba kapena kukonzanso pambuyo pobereka;anthu omwe amafunikira kukonza mwachangu pambuyo pa opaleshoni ya pulasitiki kapena microconsolidation, etc.
5. Anthu omwe ali ndi thanzi labwino: chifukwa cha kutopa kwa ntchito, kusowa tulo, kuthamanga kwa maganizo, kutentha kwa makompyuta kwa nthawi yaitali chifukwa cha khungu lakuda, khungu lakuda, kutayika bwino komanso mavuto ena aakulu.
6. Okalamba: thupi ntchito kuchepa, kolajeni imfa chifukwa cha mawanga ukalamba, osteoporosis, olowa olowa, tsitsi ndi misomali fragility ndi mavuto ena kusintha zotsatira zabwino.
Zitsanzo za ndondomeko: Titha kukupatsani zitsanzo za 200g zaulere kuti mugwiritse ntchito pakuyesa kwanu, muyenera kulipira zotumiza.Titha kukutumizirani chitsanzocho kudzera mu akaunti yanu ya DHL kapena FEDEX.
| Kulongedza | 20KG / Thumba |
| Kulongedza mkati | Chikwama cha PE chosindikizidwa |
| Kupaka Kwakunja | Mapepala ndi Pulasitiki Compound Bag |
| Pallet | 40 Matumba / Pallets = 800KG |
| 20' Container | 10 Pallets = 8000KG |
| 40' Container | 20 Pallets = 16000KGS |
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