Edible Grade Hydrolyzed Fish Collagen Peptide Itha Kupangitsa Khungu Lanu Kukhala Labwino Kwambiri
Hydrolyzed fish collagen peptide ndi mtundu wa kolajeni wochokera ku nsomba, yomwe yadutsa njira yotchedwa hydrolysis.Izi zimaphwanya mamolekyu a collagen kukhala ma peptide ang'onoang'ono, zomwe zimapangitsa kuti thupi lizitha kuyamwa ndikugwiritsa ntchito mosavuta.Collagen ya nsomba imadziwika chifukwa cha kuchuluka kwa bioavailability, kutanthauza kuti imatengedwa mosavuta ndi thupi, ndikupangitsa kuti ikhale yodziwika bwino pazakudya zosiyanasiyana zosamalira khungu komanso zakudya.Amakhulupirira kuti ali ndi phindu lolimbikitsa thanzi la khungu, kugwira ntchito limodzi, komanso kukhala ndi thanzi labwino.
| Dzina lazogulitsa | Fish Collagen Peptide |
| Chiyambi | Mamba a nsomba ndi khungu |
| Maonekedwe | White ufa |
| Nambala ya CAS | 9007-34-5 |
| Njira yopanga | enzymatic hydrolysis |
| Mapuloteni Okhutira | ≥ 90% mwa njira ya Kjeldahl |
| Kutaya pa Kuyanika | ≤ 8% |
| Kusungunuka | Instant kusungunuka m'madzi |
| Kulemera kwa maselo | Low Molecular Weight |
| Bioavailability | High Bioavailability, kuyamwa mwachangu komanso kosavuta ndi thupi la munthu |
| Kugwiritsa ntchito | Ufa wa Zakumwa Zolimba za Anti-kukalamba kapena Joint Health |
| Satifiketi ya Halal | Inde, Halal Yotsimikizika |
| Satifiketi Yaumoyo | Inde, satifiketi ya Zaumoyo ilipo pazachilolezo chamwambo |
| Shelf Life | Miyezi 24 kuyambira tsiku lopanga |
| Kulongedza | 20KG/BAG, 8MT/20' Container, 16MT / 40' Chidebe |
Njira yochotsera nsomba ya hydrolyzed collagen peptide imaphatikizapo njira zingapo zopezera kolajeni kuchokera ku nsomba.
Choyamba, khungu la nsomba kapena mamba amatengedwa kuchokera ku nsomba zomwe zimadziwika kuti zimakhala ndi kolajeni wambiri, monga cod, salimoni, kapena tilapia.Zigawo za nsomba zomwe zasonkhanitsidwa zimatsukidwa bwino ndikuzikonza kuti zichotse zonyansa zilizonse.
Kenaka, khungu la nsomba zolemera kwambiri za kolajeni kapena mamba amapangidwa ndi enzymatic kapena acidic hydrolysis process.Izi zimaphwanya mapuloteni a collagen kukhala ma peptide ang'onoang'ono, omwe ndi osavuta kuti thupi litenge.Hydrolysis imatha kutheka pogwiritsa ntchito ma enzyme kapena ma acid, kutengera njira yochotsa yomwe imagwiritsidwa ntchito.
Kenako, pambuyo pa hydrolysis, ma collagen peptides omwe amatsatira amasefedwa ndikuyeretsedwa kuti achotse zotsalira zilizonse kapena zinthu zosafunikira.Izi zimatsimikizira kuti chomalizacho ndi chapamwamba kwambiri ndipo chimakwaniritsa miyezo ya chitetezo.
| Chinthu Choyesera | Standard |
| Maonekedwe, Fungo ndi zonyansa | Choyera mpaka choyera cha ufa kapena mawonekedwe a granule |
| wopanda fungo, wopanda fungo losasangalatsa lachilendo | |
| Palibe zonyansa ndi madontho akuda ndi maso amaliseche mwachindunji | |
| Chinyezi | ≤7% |
| Mapuloteni | ≥95% |
| Phulusa | ≤2.0% |
| pH (10% yankho, 35 ℃) | 5.0-7.0 |
| Kulemera kwa maselo | ≤1000 Dalton |
| Kutsogolera (Pb) | ≤0.5 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg |
| Total Plate Count | ＜1000 cfu/g |
| Yisiti ndi Mold | ＜100 cfu/g |
| E. Coli | Negative mu 25 gramu |
| Salmonelia Spp | Negative mu 25 gramu |
| Kuchulukirachulukira Kwapanikizidwa | Nenani momwe zilili |
| Tinthu Kukula | 20-60 MESH |
1. Thanzi la Pakhungu: Hydrolyzed fish collagen peptide imadziwika kuti imatha kulimbikitsa thanzi la khungu.Zingathandize kusintha khungu elasticity, kuchepetsa maonekedwe a makwinya, ndi kuthandizira khungu lachinyamata.Amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu kuti awonjezere kuchuluka kwa collagen pakhungu.
2. Thandizo lophatikizana: Collagen ndi gawo lofunika kwambiri la minofu yolumikizana, kuphatikizapo yomwe imapezeka m'magulu.Hydrolyzed fish collagen peptide ingathandize kuthandizira thanzi labwino komanso kuyenda, zomwe zingathe kuchepetsa kusokonezeka kwamagulu ndikulimbikitsa kugwira ntchito limodzi.
3. Bioavailability: Nsomba za collagen peptides zimakhala ndi bioavailability yapamwamba, kutanthauza kuti zimatengedwa mosavuta ndi thupi.Izi zimawonjezera mphamvu zawo ndikulola kugwiritsa ntchito bwino kwa kolajeni ndi minyewa yosiyanasiyana m'thupi.
4. Thandizo lazakudya: Hydrolyzed fish collagen peptide ndi gwero la zomanga thupi ndipo lili ndi ma amino acid ofunikira omwe amathandiza kwambiri kukhala ndi thanzi labwino.Ikhoza kukhala yowonjezera yowonjezera ku zakudya zopatsa thanzi, kupereka chithandizo cha zakudya.
5. Kusinthasintha: Mafuta a collagen peptide a nsomba amatha kuphatikizidwa muzinthu zosiyanasiyana, monga zowonjezera, ufa, makapisozi, kapena mafuta opaka topical.Izi zimapangitsa kuti zikhale zosavuta kwa anthu kuti aziphatikiza pazochitika zawo zatsiku ndi tsiku kutengera zomwe amakonda.
1.Kuyamwa ndi bioavailability: Collagen ya nsomba yapezeka kuti ili ndi mayamwidwe abwino kwambiri ndi bioavailability poyerekeza ndi collagen kuchokera kuzinthu zina.Izi zikutanthauza kuti imatengedwa mosavuta ndikugwiritsidwa ntchito ndi thupi, kulola phindu lalikulu.
2.Kuyera ndi chitetezo: Collagen ya nsomba imadziwika ndi chiyero chapamwamba komanso mbiri yachitetezo.Nthawi zambiri amachokera ku mamba a nsomba kapena khungu, zomwe zimatengedwa kuti ndizoyera.Collagen ya nsomba nthawi zambiri imakhala yopanda zowononga komanso zitsulo zolemera, zomwe zimapangitsa kukhala chisankho chodalirika chowonjezera.
3.Type I collagen dominance: Collagen ya nsomba makamaka imakhala ndi Type I collagen, yomwe ndi mtundu wa kolajeni wochuluka kwambiri m'thupi la munthu.Collagen wa Type I ndiwothandiza makamaka kulimbikitsa kutha kwa khungu, thanzi labwino, komanso kuthandizira minofu yonse.
4.Low allergenic mphamvu: Collagen ya nsomba ili ndi mphamvu yochepa ya allergenic, yomwe imapangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi zakudya zomwe zimakhala ndi chakudya chodziwika bwino.Nthawi zambiri imatengedwa ngati njira yotetezeka kwa iwo omwe atha kukhala osagwirizana ndi collagen yochokera kuzinthu zina, monga bovine kapena porcine collagen.
5.Kupeza kokhazikika: Collagen ya nsomba nthawi zambiri imachokera ku nsomba zomwe zimachokera ku nsomba, kuchepetsa zinyalala komanso kulimbikitsa kukhazikika.Imagwiritsa ntchito mbali zina za nsomba zomwe zikanawonongeka, zomwe zimapangitsa kuti zisawonongeke.
Zitsanzo za ndondomeko: Titha kukupatsani zitsanzo za 200g zaulere kuti mugwiritse ntchito pakuyesa kwanu, muyenera kulipira zotumiza.Titha kukutumizirani chitsanzocho kudzera mu akaunti yanu ya DHL kapena FEDEX.
| Kulongedza | 20KG / Thumba |
| Kulongedza mkati | Chikwama cha PE chosindikizidwa |
| Kupaka Kwakunja | Mapepala ndi Pulasitiki Compound Bag |
| Pallet | 40 Matumba / Pallets = 800KG |
| 20' Container | 10 Pallets = 8000KG |
| 40' Container | 20 Pallets = 16000KGS |
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