Gwero la Vegan Glucosamine HCL Ndi Chodziwika Chodziwika Pazophatikiza Zaumoyo
Glucosamine HCl Ndi amino monosaccharide wachilengedwe, wopezeka kwambiri m'chilengedwe.Ndi ufa woyera kapena wopepuka pang'ono wachikasu amorphous wotengedwa mu chipolopolo cha shrimp ndi nkhanu.Ndilosungunuka kwambiri m'madzi ndipo ndi losavuta kuyamwa ndi thupi la munthu.
Glucosamine HCl Ndi biocompatibility yabwino ndi bioactivity, imatha kulimbikitsa kukula ndi kukonzanso kwa ma chondrocyte, ndikuwonjezera kukhazikika komanso kulimba kwa cartilage ya articular.Kuphatikiza apo, imatha kuletsa kupanga oyimira pakati otupa m'madzi olowa ndikuchepetsa kutupa ndi ululu.Makhalidwewa amapatsa Glucosamine HCl mwayi wapadera pochiza matenda olumikizana.
Glucosamine HCl Amagwiritsidwa ntchito makamaka kuti apititse patsogolo kugwira ntchito kwa mafupa ndikuchepetsa ululu ndi kutupa.Itha kuperekedwa pakamwa kapena jekeseni, ndipo mlingo weniweni ndi njira yogwiritsira ntchito ziyenera kutsimikiziridwa molingana ndi malangizo a dokotala.Pogwiritsa ntchito nthawi yayitali, Glucosamine HCl imatha kukonza pang'onopang'ono chiwombankhanga chowonongeka ndikuwongolera kuyenda ndi kusinthasintha kwa olowa, motero kusintha moyo wa odwala.
Ponseponse, Glucosamine HCl, monga monosaccharide yachilengedwe ya amino, ili ndi mawonekedwe apadera am'chilengedwe komanso ntchito zambiri.Zimagwira ntchito yofunika kwambiri pochiza matenda olowa m'malo olumikizirana mafupa, omwe angathandize odwala kuti achepetse ululu ndi kutupa komanso kusintha magwiridwe antchito a mafupa.Pamene anthu amayang'anitsitsa thanzi labwino, chiyembekezo chogwiritsa ntchito Glucosamine HCl chidzakhala chokulirapo.
| Dzina lachinthu | Vegan Glucosamine HCL Granular |
| Chiyambi cha zinthu | Fermentation kuchokera ku Chimanga |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe chochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| NSF-GMP | Inde, zilipo |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Satifiketi ya HALAL | Inde, MUI Halal Ikupezeka |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| Zinthu Zoyesa | MALO OYANG'ANIRA | NJIRA YOYESA |
| Kufotokozera | White Crystalline Powder | White Crystalline Powder |
| Chizindikiritso | A. KUYANWA KWA ZOSAVUTA | USP <197K> |
| B. KUYESA KUDZIWA KWAMBIRI—ZAMBIRI, Chloride: Imakwaniritsa zofunikira | USP <191> | |
| C. Kusunga nthawi ya nsonga ya glucosamine yaYankho lachitsanzo likufanana ndi yankho la Standard,monga momwe zalembedwera | Mtengo wa HPLC | |
| Kuzungulira Kwapadera (25 ℃) | +70.00°- +73.00° | USP <781S> |
| Zotsalira pa Ignition | ≤0.1% | USP <281> |
| Organic volatile zonyansa | Kukwaniritsa zofunika | USP |
| Kutaya pa Kuyanika | ≤1.0% | USP <731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Kutsogolera | ≤3 ppm | ICP-MS |
| Arsenic | ≤3 ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Kuchulukana kwakukulu | 0.45-1.15g/ml | 0.75g/ml |
| Kachulukidwe wophatikizika | 0.55-1.25g/ml | 1.01g/ml |
| Kuyesa | 98.00 ~ 102.00% | Mtengo wa HPLC |
| Chiwerengero chonse cha mbale | MAX 1000cfu/g | USP2021 |
| Yisiti & nkhungu | MAX 100cfu/g | USP2021 |
| Salmonella | zoipa | USP2022 |
| E.Coli | zoipa | USP2022 |
| Staphylococcus Aureus | zoipa | USP2022 |
1. Limbikitsani chondrogenesis ndi kukonzanso: Glucosamine HCl ndizofunikira kwambiri za glucosamine mu mgwirizano, zomwe zingathe kulimbikitsa ntchito zopangira chondrocytes ndikulimbikitsa m'badwo ndi kukonzanso matrix a cartilage.Izi ndizofunikira kuti mukhale ndi thanzi labwino komanso kupewa komanso kuchiza matenda olowa m'malo monga osteoarthritis.
2. Perekani kukhazikika kwa mgwirizano: Powonjezera kukhuthala kwa madzi olowa, Glucosamine HCl ikhoza kupititsa patsogolo mafuta ophatikizana ndi kuchepetsa kukangana kwamagulu, motero kumapangitsa kuti mgwirizano ukhale wolimba.
3. Kupititsa patsogolo kukonzanso zowawa: Glucosamine HCl ikhoza kulimbikitsa kukonzanso ndi kusinthika kwa minofu mu mgwirizano ndikufulumizitsa njira yokonzanso zowawa.
4. Chepetsani kutupa ndi kupweteka: Glucosamine HCl imakhala ndi anti-inflammatory effect, imatha kuchepetsa kutupa ndi kupweteka pamodzi, komanso kupititsa patsogolo ntchito yolumikizana.
5. Wonjezerani kuchuluka kwa kagwiritsidwe ntchito ka calcium ndi sulfure ndi maselo a cartilage: Glucosamine HCl ikhoza kupititsa patsogolo kagwiritsidwe ntchito ka calcium ndi sulfure ndi maselo a cartilage, motero kumawonjezera kusungunuka ndi kulimba kwa minofu ya cartilage.
Glucosamine HCl , Glucosamine 2NaCl ndi Glucosamine 2KCl ndi glucosamine, amino shuga zachilengedwe, ndi chigawo chimodzi cha glycosaminoglycan, ndi mbali yofunika ya articular chichereŵechereŵe ndi synovial madzimadzi, koma pali kusiyana mu kapangidwe mankhwala, katundu ndi ntchito.
1. Kapangidwe ka Chemical:
* Glucosamine HCl ndi mchere wa glucosamine ndi hydrochloric acid, ndi ndondomeko ya maselo C6H13NO5 HCl.
* Glucosamine 2NaCl ndi mankhwala omwe glucosamine amamanga ku sulfuric acid ndiyeno amamanga ku mamolekyu awiri a sodium chloride.
* Glucosamine 2KCl ndi pawiri imene glucosamine amamanga kwa asidi sulfuric ndiyeno kumanga kwa mamolekyu awiri potaziyamu kolorayidi.
2. Chilengedwe:
* Mankhwalawa amasiyana malinga ndi kusungunuka, kukhazikika, ndi bioavailability, malinga ndi mchere wake ndi ayoni omwe amamangiriza kwa iwo.
3. Cholinga:
* Glucosamine hcl imagwiritsidwa ntchito makamaka pochiza nyamakazi, nyamakazi ndi matenda ena, ndipo imakhala ndi zotsatira zochepetsera kupweteka kwamagulu, kulimbikitsa kukonza chichereŵechereŵe, anti-inflammatory effect, kuchepetsa kuchepa kwa mafupa ndi kuwongolera mafuta olowa ndi zina zotero.
* Glucosamine 2NaCl ndi glucosamine 2 KCl amagwiritsidwanso ntchito pazifukwa zofanana zochizira, koma amatha kukhala ndi zochitika zosiyanasiyana zamoyo komanso kuyamwa ndi kugwiritsa ntchito chifukwa chomanga ma ion osiyanasiyana.Mwachitsanzo, potaziyamu ion imatha kulimbikitsa kuyamwa ndi kugwiritsa ntchito glucosamine m'thupi ndikufulumizitsa ntchito yake.
Ponseponse, pali kusiyana kwina mu kapangidwe ka mankhwala, katundu, ndi magwiridwe antchito a mankhwalawa, koma onse amalumikizana ndi glucosamine ndipo amagwiritsidwa ntchito pochiza matenda monga nyamakazi.
Pali zosakaniza zambiri zomwe zingasakanizidwe ndi osakaniza mankhwala mankhwala chilinganizo.Nazi zina mwazosakaniza zodziwika bwino:
1. Collagen: Collagen ndiye chigawo chachikulu cha articular cartilage ndipo ndi chofunikira kwambiri pa thanzi labwino.Kafukufuku wina wasonyeza kuti collagen supplementation ikhoza kukhala yopindulitsa kwa odwala nyamakazi.
2. Hyaluronic acid: Hyaluronic acid ndiye chigawo chachikulu chamadzimadzi olowa, chomwe chimathandiza kukhalabe ndi mafuta olumikizana komanso kuchepetsa kukangana.
3. Methylsulfonyl methane (MSM): Ichi ndi organic sulfur compound yomwe imakhalapo mwachibadwa m'thupi la munthu ndipo ndi yabwino kwa thanzi labwino.Kafukufuku akusonyeza kuti MSM ingathandize kuchepetsa ululu wa nyamakazi komanso kupititsa patsogolo ntchito yolumikizana.
4. Vitamini D: Vitamini D imathandiza kuti mafupa akhale ndi thanzi labwino komanso amathandiza kwambiri pa thanzi labwino.
5. Calcium ndi magnesium: Mcherewu ndi wofunikira kuti mafupa akhale ndi thanzi labwino komanso amathandiza kuti mafupa azikhala ndi thanzi labwino.
6. Curcumin: Ichi ndi chigawo chochokera ku turmeric chomwe chimakhala ndi anti-inflammatory and anti-oxidation zotsatira ndipo zingakhale zopindulitsa kwa odwala matenda a nyamakazi.
7. Mafuta a nsomba: Mafuta a nsomba ali ndi Omega-3 fatty acids, omwe ali ndi zotsatira zotsutsana ndi kutupa ndipo angakhale opindulitsa pa thanzi labwino.
1. Anthu odwala nyamakazi: Matenda a nyamakazi ndi matenda a mafupa.Mitundu yodziwika bwino ndi osteoarthritis ndi nyamakazi ya nyamakazi.Glucosamine hydrochloride ikhoza kuthandizira kuchepetsa kutupa ndikupereka chithandizo chogwirizana, chomwe chingakhale ndi zotsatira zabwino kwa odwala nyamakazi.
2. Othamanga kapena okonda masewera: Panthawi yochita masewera olimbitsa thupi, ziwalozo zimakhala ndi mphamvu zambiri komanso zolemetsa.Glucosamine hydrochloride supplementation ikhoza kuthandizira kukhala ndi thanzi labwino komanso kugwira ntchito limodzi ndi kuchepetsa chiopsezo cha kuvulala kogwirizana ndi masewera olimbitsa thupi.
3. Okalamba: Kuwonongeka kwachilengedwe ndi kuwonongeka kwa mafupa kumatha kuwonjezeka ndi zaka, zomwe zimayambitsa mavuto ndi ululu.Glucosamine hydrochloride imatha kupereka chithandizo chopatsa thanzi chomwe chimafunikira m'malo olumikizirana mafupa kuti akhalebe athanzi.
4. Ntchito kapena zochitika zowopsa kwambiri: Ntchito zina kapena zochitika, monga ogwira ntchito zokongoletsera, ogwira ntchito zamanja, othamanga, othamanga, ndi zina zotero, zingafunike chitetezo chophatikizana chowonjezera ndi chithandizo chifukwa cha nthawi yayitali yokhudzana ndi katundu kapena kuvulala.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zambiri zamakina oyesera kapena kupanga zoyeserera, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira zoperekera chitsanzo: Nthawi zambiri timagwiritsa ntchito DHL kuti tikupatseni chitsanzo.Koma ngati muli ndi akaunti ina iliyonse, tikhoza kutumiza zitsanzo zanu kudzera mu akaunti yanu.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati mulibe, titha kukambirana momwe tingalipire mtengo wonyamula katundu.
