Edible Grade Glucosamine HCL Imatha Kuthetsa Nyamakazi
Glucosamine hydrochloride (Glucosamine HCL) ndi mtundu wa mankhwala omwe amagwiritsidwa ntchito pochiza ndi kupewa nyamakazi, polimbikitsa kaphatikizidwe ka biochemical ndikuwonjezera mafupa ndi chichereŵechereŵe kagayidwe kake ndi zakudya, amathanso kusintha ndi kupititsa patsogolo kukhuthala kwa synovial fluid, kuonjezera synovial fluid synthesis. , kupereka olowa mafuta ntchito, mankhwala akhoza kuletsa pathological ndondomeko ya osteoarthritis, matenda kupitirira, kusintha olowa ntchito, kuthetsa ululu olowa, ziletsa ndi kuzimiririka olowa alibe mapangidwe.
Imatulutsidwa makamaka kudzera muukadaulo wa nkhono kapena ukadaulo wa biological fermentation, womwe ndi ufa woyera kapena wopepuka wachikasu, osanunkhiza, kukoma kosalowerera ndale, komanso kusungunuka kwamadzi ndikwabwino kwambiri.Nthawi zambiri wothira chondroitin sulfate, MSM, angagwiritsidwe ntchito bwino pochiza ndi kupewa ziwalo zosiyanasiyana za osteoarthritis, kuphatikizapo bondo, phewa, chiuno, dzanja, khosi ndi msana ndi akakolo, etc., akhoza kuchepetsa ndi kuthetsa zizindikiro monga osteoarthritis ululu, kutupa, kusintha olowa ntchito.
| Dzina lachinthu | Glucosamine HCL |
| Chiyambi cha zinthu | Zipolopolo za shrimp kapena nkhanu |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe kochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| Zinthu Zoyesa | MALO OYANG'ANIRA | NJIRA YOYESA |
| Kufotokozera | White Crystalline Powder | White Crystalline Powder |
| Chizindikiritso | A. KUYANWA KWA ZOSAVUTA | USP <197K> |
| B. KUYESA KUDZIWA KWAMBIRI—ZAMBIRI, Chloride: Imakwaniritsa zofunikira | USP <191> | |
| C. Kusunga nthawi ya nsonga ya glucosamine yaYankho lachitsanzo likufanana ndi yankho la Standard,monga momwe zalembedwera | Mtengo wa HPLC | |
| Kuzungulira Kwapadera (25 ℃) | +70.00°- +73.00° | USP <781S> |
| Zotsalira pa Ignition | ≤0.1% | USP <281> |
| Organic volatile zonyansa | Kukwaniritsa zofunika | USP |
| Kutaya pa Kuyanika | ≤1.0% | USP <731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Kutsogolera | ≤3 ppm | ICP-MS |
| Arsenic | ≤3 ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Kuchulukana kwakukulu | 0.45-1.15g/ml | 0.75g/ml |
| Kachulukidwe wophatikizika | 0.55-1.25g/ml | 1.01g/ml |
| Kuyesa | 98.00 ~ 102.00% | Mtengo wa HPLC |
| Chiwerengero chonse cha mbale | MAX 1000cfu/g | USP2021 |
| Yisiti & nkhungu | MAX 100cfu/g | USP2021 |
| Salmonella | zoipa | USP2022 |
| E.Coli | zoipa | USP2022 |
| Staphylococcus Aureus | zoipa | USP2022 |
1. Zabwino kwa thanzi labwino: Glucosamine hydrochloride ndi imodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri pazaumoyo.Ikhoza kuthandizira kusunga ndi kulimbikitsa thanzi labwino, kupereka zomanga za cartilage ndi kuchepetsa zizindikiro za nyamakazi.
2. Kapangidwe ka thupi la munthu: Glucosamine ndi chinthu chomwe chimapezeka mwachibadwa mu chichereŵechereŵe cha munthu ndi madzimadzi olumikizana, opangidwa ndi shuga ndi ma amino acid.Amapangidwa ndi thupi la munthu kudzera mu chakudya kapena kudzera mu kaphatikizidwe kake.
3. Kapangidwe kofanana ndi shuga: gwero la zamasamba glucosamine lili ndi kapangidwe kake ngati glucose, komwe kumakhala kosavuta kutengeka ndikugwiritsidwa ntchito ndi thupi la munthu.Monga chochokera ku glucosamine, ili ndi ntchito zofanana ndi zotsatira zake.
1. Kukonza chichereŵechereŵe ndi ntchito ya minofu: Monga gawo loyambirira la monosaccharide la collagen fiber ndi proteoglycan, shuga wa ammonia amatha kukonza chichereŵecheretsa chowonongeka kapena chophwanyika ndi minofu yofewa yozungulira, kuti apititse patsogolo kayendedwe ka thupi ndi kayendedwe ka mafupa ndi minofu yozungulira. .
2. Tetezani ntchito ya cartilage ya articular: zoyesa zambiri za zinyama ndi zochitika zachipatala zatsimikizira kuti shuga wa ammonia akhoza kulepheretsa bwino ntchito ya ma enzymes osiyanasiyana omwe amawononga cartilage mumtsempha wolumikizana, ndipo amatha kuteteza mwachindunji cartilage ya articular.
3.Limbikitsani ndi kuwonjezera olowa synovial madzimadzi ntchito: ammonia shuga akhoza mwamphamvu yotithandiza synovial maselo kutulutsa lubrication madzimadzi ndi lubricant kuwonjezera olowa synovial madzimadzi, kuti mosalekeza mafuta articular chichereŵechereŵe mlingo, kuchepetsa mikangano, ndi kupanga olowa malo. wosinthika komanso waulere.
1.Desi yogwira ntchito kwa nthawi yayitali: chifukwa cha ntchito ya desk ya nthawi yaitali, intervertebral disc pakati pa msana wa khomo lachiberekero imawonongeka, physiological radian ya chiberekero cha msana ndi yachilendo, ndi hyperplasia ya fupa pamphepete mwa vertebral, yomwe imatsogolera. kupsinjika kwa mitsempha kapena mitsempha yamagazi, kotero padzakhala kupweteka kwa khosi, kuuma komanso kutsagana ndi chizungulire, chizungulire ndi zochitika zina.
2.Gulu lantchito lapamwamba kwambiri: chifukwa cha ntchito yowonjezereka ya nthawi yayitali, cartilage yachibadwa ya articular ndi kuwonjezeka kwa msinkhu ndi kuwonongeka ndi zochitika zina, matenda ena a osteoarthritis amapezekanso moyenerera.
3.Unyinji wamasewera: chifukwa cha kuphunzitsidwa kwamphamvu kwanthawi yayitali, ndipo nthawi zambiri zimachitika kuvulala, monga osewera mpira ambiri amavutika ndi kuvulala kwa meniscus, pathogenesis ya meniscus pambuyo pa kupwetekedwa mtima kwa meniscus, meniscus pamwamba ming'alu, kukangana kogwira ndi articular cartilage, kuwonongeka kwakukulu. ku articular cartilage, ndiyeno kumayambitsa nyamakazi yowopsa.
4.Matenda odziwika m'magulu apadera a ntchito: chifukwa chogwiritsa ntchito mafupa kwa nthawi yaitali, anthu ambiri omwe akuchita masewerawa amadwala hyperplasia ya mafupa.The pathogenesis ndi kuti pambuyo articular chichereŵechereŵe kuvala, kukhudzana mwachindunji pakati fupa ndi fupa, ndi kukangana kolimba kungachititse fupa hyperplasia, amene ali chiwongola dzanja chiwonetsero cha thupi.
1. Nkhono kapena Fermentation: Timapereka glucosamine hydrochloride yochokera komwe mukufuna, mosasamala kanthu za komwe nkhono zinachokera kapena chomera chowotchera, tili ndi zonse zomwe mungasankhe.
2. Malo opangira GMP: Glucosamine hydrochloride yomwe tidapereka idapangidwa m'malo okhazikitsidwa bwino a GMP.
3. Kuwongolera bwino kwambiri: Glucosamine hydrochloride yonse yomwe tidakupatsirani idayesedwa mu labotale ya QC tisanakutulutsireni zinthuzo.
4. Mtengo wopikisana: Tili ndi fakitale yathu, kotero mtengo wathu wa glucosamine hydrochloride ndi wopikisana ndipo tikhoza kulonjeza zomwe timapereka glucosamine yanu yapamwamba kwambiri.
5. Gulu Loyang'anira Zogulitsa: Tapereka gulu lodzipatulira lopereka mayankho mwachangu ku mafunso anu.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zambiri zamakina oyesera kapena kupanga zoyeserera, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira zoperekera chitsanzo: Nthawi zambiri timagwiritsa ntchito DHL kuti tikupatseni chitsanzo.Koma ngati muli ndi akaunti ina iliyonse, tikhoza kutumiza zitsanzo zanu kudzera mu akaunti yanu.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati mulibe, titha kukambirana momwe tingalipire mtengo wonyamula katundu.
