Glucosamine HCL Gwero kuchokera ku Zipolopolo za Shrimps Zingathandize Hyperostosis
Glucosamine, amino monosaccharide yachilengedwe ndiyofunikira pakuphatikizika kwa proteoglycans mu matrix a cartilage yamunthu.lit amapangidwa polowetsa gulu la hydroxyl la shuga ndi magulu amino osungunuka m'madzi ndi zosungunulira za hydrophilic.
Glicosamine ndiye gawo lalikulu la michere ya cartilage ya articular.Kutenga glucosamine akhoza kupanga polyglucosamine mu chichereŵechereŵe minofu kuthandiza kuonjezera chichereŵechereŵe chitukuko cha articular patsekeke, komanso kuonjezera kondomu madzimadzi a articular patsekeke.Itha kupanga proteoglycan kuti ilimbikitse kukula kwa ma cell a cartilage, kulimbikitsa mapangidwe a minofu ya cartilage, kupewa kupezeka kwa nyamakazi.
| Dzina lachinthu | USP Grade Glucosamine Hydrochloride for Joint Health Supplement / Nkhono chiyambi Glucosamine HCL |
| Chiyambi cha zinthu | Zipolopolo za shrimp kapena nkhanu |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe kochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| Zinthu Zoyesa | MALO OYANG'ANIRA | NJIRA YOYESA |
| Kufotokozera | White Crystalline Powder | White Crystalline Powder |
| Chizindikiritso | A. KUYANWA KWA ZOSAVUTA | USP <197K> |
| B. KUYESA KUDZIWA KWAMBIRI—ZAMBIRI, Chloride: Imakwaniritsa zofunikira | USP <191> | |
| C. Kusunga nthawi ya nsonga ya glucosamine yaYankho lachitsanzo likufanana ndi yankho la Standard,monga momwe zalembedwera | Mtengo wa HPLC | |
| Kuzungulira Kwapadera (25 ℃) | +70.00°- +73.00° | USP <781S> |
| Zotsalira pa Ignition | ≤0.1% | USP <281> |
| Organic volatile zonyansa | Kukwaniritsa zofunika | USP |
| Kutaya pa Kuyanika | ≤1.0% | USP <731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Kutsogolera | ≤3 ppm | ICP-MS |
| Arsenic | ≤3 ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Kuchulukana kwakukulu | 0.45-1.15g/ml | 0.75g/ml |
| Kachulukidwe wophatikizika | 0.55-1.25g/ml | 1.01g/ml |
| Kuyesa | 98.00 ~ 102.00% | Mtengo wa HPLC |
| Chiwerengero chonse cha mbale | MAX 1000cfu/g | USP2021 |
| Yisiti & nkhungu | MAX 100cfu/g | USP2021 |
| Salmonella | zoipa | USP2022 |
| E.Coli | zoipa | USP2022 |
| Staphylococcus Aureus | zoipa | USP2022 |
Shuga wa ammonia ndi gawo lachilengedwe la thupi la munthu ndipo ndiye chinthu chachikulu chomwe chimapanga chichereŵechereŵe.2% mpaka 5% 6-phospho-fructose yopangidwa ndi glycolysis yaumunthu imalowa mu hexosamine metabolic njira kudzera mu glucosamine, kupanga 4 mpaka 20 g ya endogenous glucosamine patsiku.Kafukufuku wachipatala wapeza kuti zomwe zili ndi shuga wa ammonia m'thupi zimasiyana ndi zaka (Chithunzi 2), zomwe zimatsimikizira kuti anthu amatha kuchita masewera olimbitsa thupi pazaka zosiyanasiyana.Pafupifupi zaka 30, shuga ya ammonia m'thupi imatayika pang'onopang'ono ndipo sichimapangidwanso, ndipo mphamvu yolimbitsa thupi imachepa.Pambuyo pa zaka 45, kuchuluka kwa shuga wa ammonia m'thupi kumachepa mpaka 18% mwa nthawi yaunyamata, ndipo anthu ambiri sakondanso kuchita masewera olimbitsa thupi.Pambuyo pa zaka 60, zomwe zili ndi shuga wa ammonia m'thupi zimakhala zochepa, mphamvu zolimbitsa thupi zimakhala zochepa, ndipo anthu ena amakhala ndi ululu wopweteka pafupipafupi komanso mavuto ena.
Glucosamine Ndi Thanzi:
Pazachipatala, kugwiritsidwa ntchito kwa glucosamine hcl ndikokulirapo.Iwo akhoza kulengedwa mitundu yosiyanasiyana, monga mapiritsi, kapisozi ndi chakumwa ndi zina zotero.Koma apa tikukamba makamaka za ntchito zosiyanasiyana za glucosamine hcl.Ngati mupeza kuti mulinso ndi chizindikiro chofananira pansipa, mwina muyenera kuganizira ngati mukufuna kuwonjezera zomwe zikuchitika.
1. Nyamakazi yowonongeka ya mawondo.Mawonetseredwe azachipatala: kupweteka kwa mawondo, kutupa, kugwedeza pamene akusuntha, kuvutika kukwera ndi kutsika masitepe, kuvutika kugwedezeka.
2. Hyperostosis.Mawonetseredwe azachipatala: Chifukwa cha kung'ambika ndi kung'ambika kwa cartilage, kukangana kwa fupa kupita ku fupa, zomwe zimapangitsa kuti thupi liwonongeke - hyperosteogenesis.
3. Kuvulala kwa Meniscus.Mawonetseredwe azachipatala: Kutupa kwa mawondo a mawondo, kudumpha ndi kukokoloka panthawi yoyenda.
4. Cervical spondylosis vertebral mtsempha wamagazi mtundu.chipatala mawonetseredwe: chizungulire, mutu, nseru, nthawi zambiri zokhudzana ndi khosi ntchito, nthawi zina padzakhala chizungulire kapena tinnitus, kwambiri mwadzidzidzi kutembenukira mutu mosavuta cataplexy.
5. Nyamakazi ya fupa la phazi.chipatala mawonetseredwe: m`deralo ululu wa phazi fupa, kapena atolankhani ululu, kupweteka kwa tulo, mwinanso olowa chilema, monga phazi chala chachikulu valgus, chifukwa kuyenda movutikira.
6. Rheumatism ndi nyamakazi.chipatala mawonetseredwe: Ndi pathological chizindikiro cha nyamakazi malungo.Magulu akuluakulu a miyendo (dzanja, phewa, bondo, bondo, chiuno) a wodwalayo amawoneka ofiira, kutupa, kutentha, kupweteka, kutupa pamodzi, ndi kuyenda kochepa.
7. Periarthritis paphewa.Mawonetseredwe azachipatala: kupweteka kwapang'onopang'ono kapena koopsa mozungulira mapewa, kuletsa kowonekera kwa mapewa.
We Beyond Biopharna tapanga ndikupereka glucosamine hcl mwapadera kwa zaka khumi.Ndipo tsopano, tikupitiriza kukulitsa kukula kwa kampani yathu kuphatikizapo antchito athu, fakitale, msika ndi zina zotero.Chifukwa chake ndi chisankho chabwino kusankha Beyond Biopharma ngati mukufuna kugula kapena kufunsa za glucosamine hcl.
1. Nkhono kapena Fermentation: Timapereka glucosamine hydrochloride yochokera komwe mukufuna, mosasamala kanthu za komwe nkhono zinachokera kapena chomera chowotchera, tili ndi zonse zomwe mungasankhe.
2. Malo opangira GMP: Glucosamine hydrochloride yomwe tidapereka idapangidwa m'malo okhazikitsidwa bwino a GMP.
3. Kuwongolera bwino kwambiri: Glucosamine hydrochloride yonse yomwe tidakupatsirani idayesedwa mu labotale ya QC tisanakutulutsireni zinthuzo.
4. Mtengo wopikisana: Tili ndi fakitale yathu, kotero mtengo wathu wa glucosamine hydrochloride ndi wopikisana ndipo tikhoza kulonjeza zomwe timapereka glucosamine yanu yapamwamba kwambiri.
5. Gulu Loyang'anira Zogulitsa: Tapereka gulu lazamalonda lomwe limapereka mayankho ofulumira ku mafunso anu.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zambiri zamakina oyesera kapena kupanga zoyeserera, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira zoperekera chitsanzo: Nthawi zambiri timagwiritsa ntchito DHL kuti tikupatseni chitsanzo.Koma ngati muli ndi akaunti ina iliyonse, tikhoza kutumiza zitsanzo zanu kudzera mu akaunti yanu.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati mulibe, titha kukambirana momwe tingalipire mtengo wonyamula katundu.
