Edible Grade Glucosamine Sulfate Sodium Chlroide Ingathandize Kutha Kwa Mafupa
Glucosamine 2NACL ndi mankhwala omwe ali ndi glucosamine ndi mamolekyu awiri a sodium chloride (nacl).Glucosamine ndi mankhwala achilengedwe omwe amapezeka m'thupi, makamaka m'madzi ozungulira mafupa.Nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera chazakudya kuti athandizire thanzi labwino komanso kuchepetsa kutupa.
Makhalidwe a glucosamine 2naclzikuphatikizapo maonekedwe ake oyera crystalline ndi kusungunuka madzi.Nthawi zambiri amagwiritsidwa ntchito ngati mapiritsi, makapisozi, kapena ufa.
Ntchito yayikulu ya glucosamine ndikuthandizira kukhalabe ndi thanzi la chichereŵechereŵe, chomwe ndi minofu yomwe imayendetsa mafupa.Amakhulupirira kuti amalimbikitsa kupanga ma proteoglycans ndi collagen, omwe ndi zigawo zofunika kwambiri za cartilage yathanzi.Glucosamine imadziwikanso chifukwa cha anti-inflammatory properties, zomwe zingathandize kuchepetsa ululu ndi kuuma kwa mafupa.
| Dzina lachinthu | Glucosamine sulphate 2NACL |
| Chiyambi cha zinthu | Zipolopolo za shrimp kapena nkhanu |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe chochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Zolemba Zoyenerera | NSF-GMP |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Chizindikiritso | A: Mayamwidwe a infrared atsimikiziridwa (USP197K) B: Imakwaniritsa zofunikira za mayeso a Chloride (USP 191) ndi Sodium (USP191) C: HPLC D: Poyesa zomwe zili mu sulfates, mpweya woyera umapangidwa. | Pitani |
| Maonekedwe | White crystalline ufa | Pitani |
| Kuzungulira Kwapadera[α]20D | Kuyambira 50 ° mpaka 55 ° | |
| Kuyesa | 98% -102% | Mtengo wa HPLC |
| Sulfates | 16.3% -17.3% | USP |
| Kutaya pakuyanika | NMT 0.5% | USP <731> |
| Zotsalira pakuyatsa | 22.5% -26.0% | USP <281> |
| pH | 3.5-5.0 | USP <791> |
| Chloride | 11.8% -12.8% | USP |
| Potaziyamu | Palibe mpweya wopangidwa | USP |
| Organic Volatile Impurity | Imakwaniritsa zofunikira | USP |
| Zitsulo Zolemera | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Total Plate counts | ≤1000cfu/g | USP2021 |
| Yisiti ndi Molds | ≤100cfu/g | USP2021 |
| Salmonella | Kusowa | USP2022 |
| E Coli | Kusowa | USP2022 |
| Gwirizanani ndi zofunikira za USP40 | ||
1.Zosakaniza zachilengedwe: Glucosamine ndi chinthu chachilengedwe, chopangidwa ndi shuga ndi ma amino acid, omwe amapezeka mu chichereŵechereŵe ndi mafupa a nyama.
2.Limbikitsani kukula kwa cartilage ndi kukonza: Glucosamine ikhoza kupereka zakudya zofunikira kuti chiwombankhanga chikule ndi kukonzanso, kuthandizira kuwonjezera kusungunuka ndi kukhazikika kwa minofu ya cartilage.
3.Chitetezo chophatikizana: Glucosamine imakhulupirira kuti imathandizira kupanga madzi olowa, kupereka mafuta ophatikizika, kuchepetsa kukangana, ndikuteteza kapangidwe kake.
4.Zotsutsana ndi zotupa: Glucosamine imaganiziridwa kuti imachepetsa kuyankhidwa kotupa komwe kumayambitsidwa ndi nyamakazi ndikuthandizira kuthetsa ululu ndi kupweteka pamodzi.
Fomu ya 5.Supplement: Glucosamine nthawi zambiri imaperekedwa ngati mankhwala owonjezera pakamwa omwe ndi osavuta kuyamwa ndikugwiritsa ntchito.
1.Kuthandizira kwa Cartilage: Glucosamine ndizitsulo zomangira cartilage, minofu yosinthika yomwe imayendetsa mafupa pamagulu.Zimaganiziridwa kuti zimalimbikitsa kupanga ma proteoglycans ndi collagen, omwe ndi zigawo zofunika kwambiri za cartilage yathanzi.Mwa kulimbikitsa kukonzanso ndi kukonza chichereŵechereŵe, glucosamine ingathandize kuthandizira kugwira ntchito limodzi ndi kusinthasintha.
2.Anti-Inflammatory Properties: Glucosamine imakhulupirira kuti imakhala ndi zotsatira zotsutsana ndi zotupa, zomwe zingathandize kuchepetsa ululu wamagulu, kutupa, ndi kuuma.Pochepetsa kutupa m'malo olumikizirana mafupa, glucosamine imatha kupititsa patsogolo chitonthozo ndi kuyenda kwamagulu onse.
3.Kupaka Mafuta Ophatikizana: Glucosamine itha kukhalanso ndi gawo lopaka mafuta olowa.Zimakhudzidwa ndi kupanga synovial fluid, zomwe zimathandiza kuchepetsa kukangana pakati pa mafupa m'magulu.Polimbikitsa mafuta olowa mokwanira, glucosamine imatha kuthandizira kuyenda bwino kwa olowa ndikuchepetsa kusamvana.
4.Support for Osteoarthritis: Glucosamine supplements amagwiritsidwa ntchito poyang'anira zizindikiro za osteoarthritis, matenda olowa omwe amadziwika ndi kuwonongeka kwa cartilage ndi kutupa.Kafukufuku wina amasonyeza kuti glucosamine ingathandize kuchepetsa ululu, kuuma, ndi kugwira ntchito mwa anthu omwe ali ndi nyamakazi ya osteoarthritis, ngakhale zotsatira zake zimasakanizidwa.
Ngakhale cholinga chachikulu cha glucosamine ndi thanzi labwino, anthu ena amakhulupirira kuti ikhoza kukhala ndi phindu pakhungu, tsitsi, ndi misomali.Nazi njira zina zomwe glucosamine amaganiziridwa kuti amathandizira mbali izi:
1.Skin Health: Glucosamine ndi kalambulabwalo wa hyaluronic acid, chinthu chomwe chimapezeka mwachibadwa pakhungu ndipo chimathandiza kusunga chinyezi ndi kusungunuka.Zinthu zina zosamalira khungu zimakhala ndi glucosamine yolimbikitsa hydration ndikuwongolera mawonekedwe akhungu.Amakhulupirira kuti glucosamine ingathandize kuthandizira khungu, kuchepetsa mizere yabwino ndi makwinya, komanso kupititsa patsogolo thanzi la khungu.
2.Hair Health: Glucosamine imaganiziridwanso kuti imakhala ndi gawo lothandizira thanzi la tsitsi.Amakhulupirira kuti amathandiza kulimbikitsa tsitsi komanso kulimbikitsa kukula kwa tsitsi.Zopangira zina zosamalira tsitsi zimakhala ndi glucosamine yopatsa thanzi pakhungu ndi ulusi wa tsitsi, zomwe zimatha kusintha tsitsi ndikuwala.
3.Nail Health: Glucosamine ikhoza kuthandizira thanzi la misomali pothandizira kupanga keratin, mapuloteni omwe amapanga mapangidwe a misomali.Anthu ena amakhulupirira kuti glucosamine zowonjezera zingathandize kulimbikitsa misomali, kuchepetsa kuphulika, ndi kulimbikitsa kukula kwa misomali yathanzi.
Anthu Omwe Ali ndi Ululu Wophatikizana: Ngati mukumva kupweteka pamodzi, makamaka m'mawondo, m'chiuno, m'manja, kapena msana, glucosamine ingathandize kuchepetsa kukhumudwa ndi kupititsa patsogolo ntchito yolumikizana.Nthawi zambiri amagwiritsidwa ntchito ndi omwe akufunafuna mankhwala achilengedwe kuti athe kuthana ndi ululu wocheperako mpaka pang'ono.
1.Anthu Odwala Osteoarthritis: Osteoarthritis ndi chikhalidwe chodziwika bwino chomwe chimadziwika ndi kusweka kwa cartilage ndi kutupa.Glucosamine supplements nthawi zambiri amagwiritsidwa ntchito ndi anthu omwe ali ndi nyamakazi ya osteoarthritis kuthandiza kuchepetsa ululu, kuuma, komanso kuyenda bwino.Zingathandize kuchepetsa kukula kwa matendawa ndikuthandizira thanzi labwino.
2.Ochita masewera olimbitsa thupi komanso anthu omwe ali ndi mphamvu: Ochita masewera olimbitsa thupi ndi anthu omwe amachita masewera olimbitsa thupi nthawi zonse angapindule ndi kumwa glucosamine kuti athandizire thanzi labwino komanso kuchepetsa chiopsezo cha kuvulala pamodzi.Zingathandize kusunga umphumphu wa cartilage ndikulimbikitsa kusinthasintha kwa mgwirizano ndi kuyenda.
3.Akuluakulu Akuluakulu: Pamene tikukalamba, kupanga kwachilengedwe kwa glucosamine m'thupi kumatha kuchepa, zomwe zimayambitsa kuuma kwamagulu ndi kusamva bwino.Akuluakulu achikulire angaganize zotengera glucosamine zowonjezera kuti athandizire thanzi labwino komanso kuyenda akamakalamba.
4.Anthu Amene Ali ndi Matenda Ophatikizana: Amene ali ndi matenda monga nyamakazi ya nyamakazi, bursitis, kapena tendonitis angapezenso mpumulo ku ululu wamagulu ndi kutupa mwa kuphatikiza glucosamine mu regimen yawo ya tsiku ndi tsiku.
Za kulongedza:
Kulongedza kwathu ndi 25KG Vegan Glucosamine sulfate 2NACL kuyikidwa m'matumba awiri a PE, kenako thumba la PE limayikidwa mu ng'oma ya fiber ndi loko.ng'oma 27 ndi palleted pa mphasa limodzi, ndi mmodzi 20 mapazi chidebe amatha kunyamula mozungulira 15MT glucosamine sulfate 2NACL.
Chitsanzo cha Nkhani:
Zitsanzo zaulere za pafupifupi magalamu 100 zilipo kuti muyesedwe mukapempha.Chonde titumizireni kuti tipemphe zitsanzo kapena ndemanga.
Mafunso:
Tili ndi akatswiri ogulitsa omwe amayankha mwachangu komanso molondola pazofunsa zanu.Tikulonjeza kuti mudzalandira yankho la funso lanu mkati mwa maola 24.
