Glucosamine HCL Yogwiritsidwa Ntchito Pazakudya Zowonjezera Zakudya Zakudya Zapamwamba
Glucosamine hydrochlorideamachokera ku crustacean yachilengedwe, yomwe ndi yachilengedwe ya m'madzi yomwe imatha kulimbikitsa kaphatikizidwe ka mucopolysaccharide, kuwongolera kukhuthala kwamadzimadzi olumikizana, kusintha kagayidwe ka cartilage, ndikulimbikitsa mphamvu ya jekeseni wa maantibayotiki.Kuphatikizika kwa sing'anga ya glucosamine kumatha kupititsa patsogolo N-glycosylation yamapuloteni obisika, ndikukhudza kusiyanasiyana kwa ma cell monga ma cell a mphete ndi ma cell stem.
| Dzina lachinthu | Glucosamine HCL |
| Chiyambi cha zinthu | Zipolopolo za shrimp kapena nkhanu |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe kochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| Zinthu Zoyesa | MALO OYANG'ANIRA | NJIRA YOYESA |
| Kufotokozera | White Crystalline Powder | White Crystalline Powder |
| Chizindikiritso | A. KUYANWA KWA ZOSAVUTA | USP <197K> |
| B. KUYESA KUDZIWA KWAMBIRI—ZAMBIRI, Chloride: Imakwaniritsa zofunikira | USP <191> | |
| C. Kusunga nthawi ya nsonga ya glucosamine yaYankho lachitsanzo likufanana ndi yankho la Standard,monga momwe zalembedwera | Mtengo wa HPLC | |
| Kuzungulira Kwapadera (25 ℃) | +70.00°- +73.00° | USP <781S> |
| Zotsalira pa Ignition | ≤0.1% | USP <281> |
| Organic volatile zonyansa | Kukwaniritsa zofunika | USP |
| Kutaya pa Kuyanika | ≤1.0% | USP <731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Kutsogolera | ≤3 ppm | ICP-MS |
| Arsenic | ≤3 ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Kuchulukana kwakukulu | 0.45-1.15g/ml | 0.75g/ml |
| Kachulukidwe wophatikizika | 0.55-1.25g/ml | 1.01g/ml |
| Kuyesa | 98.00 ~ 102.00% | Mtengo wa HPLC |
| Chiwerengero chonse cha mbale | MAX 1000cfu/g | USP2021 |
| Yisiti & nkhungu | MAX 100cfu/g | USP2021 |
| Salmonella | zoipa | USP2022 |
| E.Coli | zoipa | USP2022 |
| Staphylococcus Aureus | zoipa | USP2022 |
Ndondomeko yathunthu komanso yatsatanetsatane ndi yasayansi komanso yokhazikika, koma apa mutha kufotokoza mwachidule ndondomekoyi:
1.Yambani ndi glucosamine, yomwe ingachokere ku zipolopolo za nkhono kapena kupangidwa ndi fermentation ya chimanga.
2.Yesani glucosamine ndi sulfuric acid kupanga glucosamine sulfate.
3.Phatikizani glucosamine sulphate ndi sodium chloride (mchere wa tebulo) kuti mupange glucosamine sulfate sodium chloride.
4.Yeretsani ndi crystallize pawiri kuti mupeze chomaliza.
Glucosamine sulfate sodium chloride imagwiritsidwa ntchito ngati chowonjezera chazakudya kuti chithandizire thanzi la mafupa.Zina mwazinthu za glucosamine sulfate sodium chloride ndi izi:
1.Kuthandizira Pamodzi: Glucosamine sulphate imathandiza kuthandizira mapangidwe ndi ntchito zamagulu mwa kulimbikitsa kupanga cartilage, yomwe imatulutsa ndi kuteteza ziwalo.
2.Anti-Inflammatory Properties: Glucosamine sulfate yasonyezedwa kuti ili ndi zotsatira zotsutsana ndi zotupa, zomwe zingathandize kuchepetsa kupweteka pamodzi ndi kuuma.
3.Bioavailability: Glucosamine sulfate sodium chloride imadziwika ndi bioavailability yapamwamba, kutanthauza kuti imatengedwa mosavuta ndi thupi ndipo ingagwiritsidwe ntchito bwino.
4.Safety: Glucosamine sulfate sodium chloride nthawi zambiri amaonedwa kuti ndi yotetezeka kwa anthu ambiri pamene atengedwa monga momwe akufunira, ndi zotsatira zochepa zomwe zimanenedwa.
Glucosamine sulfate sodium chloride ndi yofunika kwambiri m'malo olumikizirana mafupa athu chifukwa imagwira ntchito yofunika kwambiri pakusunga thanzi ndi kukhulupirika kwa chichereŵechereŵe, chomwe ndi minyewa yolumikizira mafupa athu.Nazi zina mwazifukwa zomwe zili zofunika kwambiri pa thanzi labwino:
1.Cartilage Support: Glucosamine sulfate ndizomwe zimapangidwira kupanga proteoglycans ndi glycosaminoglycans, zomwe ndizofunikira kwambiri za cartilage.Polimbikitsa kupanga zinthuzi, glucosamine imathandiza kuti chiwombankhanga chikhale chokhazikika komanso chogwira ntchito.
2.Kupaka Mafuta Ophatikizana: Glucosamine sulphate ingathandizenso kupanga synovial fluid, yomwe imapangitsa kuti mafupa azitha komanso amathandiza kuchepetsa kukangana pakati pa mafupa panthawi yoyenda.
3.Anti-Inflammatory Effects: Glucosamine sulfate ili ndi zotsutsana ndi zotupa, zomwe zingathandize kuchepetsa kutupa pamodzi ndi ululu wokhudzana ndi matenda monga osteoarthritis.
4.Kukonza ndi Kukonzanso: Glucosamine sulfate ikhoza kuthandizira kukonzanso ndi kukonzanso kwa cartilage yowonongeka, zomwe zingathe kuchepetsa kuwonjezereka kwa kuwonongeka kwa mgwirizano.
Ngakhale kuti glucosamine sulfate sodium chloride imadziwika makamaka chifukwa cha ubwino wake pa thanzi labwino, kafukufuku wina amasonyeza kuti ikhoza kukhala ndi zotsatira zabwino pa thanzi la khungu.Nazi njira zina zomwe glucosamine sulfate sodium chloride ingathandizire khungu:
1.Kupanga Collagen: Glucosamine sulfate ndi kalambulabwalo wa glycosaminoglycans, zomwe ndizofunikira kwambiri za collagen, mapuloteni omwe amapereka khungu kapangidwe kake ndi kusungunuka.Pothandizira kupanga kolajeni, glucosamine sulphate ingathandize kulimbitsa khungu ndikuchepetsa mawonekedwe a makwinya.
2.Kusungirako Moisture: Glucosamine sulfate ili ndi hydrating properties zomwe zingathandize khungu kusunga chinyezi, zomwe zimapangitsa kuti khungu likhale labwino komanso maonekedwe achichepere.
3.Zowonongeka Zowonongeka: Glucosamine sulfate yasonyezedwa kuti ili ndi zotsutsana ndi zotupa, zomwe zingathandize kuchepetsa kufiira, kupsa mtima, ndi kutupa pakhungu.
4.Kuchiza Mabala: Kafukufuku wina amasonyeza kuti glucosamine sulfate ikhoza kulimbikitsa machiritso a zilonda mwa kulimbikitsa kupanga hyaluronic acid, chigawo chachikulu cha kukonzanso kwachilengedwe kwa khungu.
Ngakhale kuti kafukufuku wochuluka akufunika kuti amvetse bwino zotsatira za glucosamine sulfate sodium chloride pa thanzi la khungu, kuika mu zakudya zanu kapena chizoloŵezi cha skincare kungapereke ubwino wa khungu lanu kuwonjezera pa ubwino wake wodziwika bwino wa thanzi labwino.
1. Nkhono kapena Fermentation: Timapereka glucosamine hydrochloride yochokera komwe mukufuna, mosasamala kanthu za komwe nkhono zinachokera kapena chomera chowotchera, tili ndi zonse zomwe mungasankhe.
2. Malo opangira GMP: Glucosamine hydrochloride yomwe tidapereka idapangidwa m'malo okhazikitsidwa bwino a GMP.
3. Kuwongolera bwino kwambiri: Glucosamine hydrochloride yonse yomwe tidakupatsirani idayesedwa mu labotale ya QC tisanakutulutsireni zinthuzo.
4. Mtengo wopikisana: Tili ndi fakitale yathu, kotero mtengo wathu wa glucosamine hydrochloride ndi wopikisana ndipo tikhoza kulonjeza zomwe timapereka glucosamine yanu yapamwamba kwambiri.
5. Gulu Loyang'anira Zogulitsa: Tapereka gulu lodzipatulira lopereka mayankho mwachangu ku mafunso anu.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zambiri zamakina oyesera kapena kupanga zoyeserera, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira zoperekera chitsanzo: Nthawi zambiri timagwiritsa ntchito DHL kuti tikupatseni chitsanzo.Koma ngati muli ndi akaunti ina iliyonse, tikhoza kutumiza zitsanzo zanu kudzera mu akaunti yanu.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati mulibe, titha kukambirana momwe tingalipire mtengo wonyamula katundu.
