USP Gulu la Glucosamine Sulfate 2KCL Ufa Ukhoza Kulimbikitsa Thanzi Lamafupa
Glucosamine ndi chowonjezera chomwe chimagwiritsidwa ntchito nthawi zambiri pothandizira thanzi komanso kuchiza matenda monga osteoarthritis.Ndi mtundu wa glucosamine, chigawo chofunikira cha cartilage ndi minofu ina yolumikizana.Kutenga glucosamine pakamwa kumawonjezera kuperewera kwa michere m'thupi ndipo kungathandize kuchepetsa ululu ndi kutupa komwe kumakhudzana ndi mafupa ndi mafupa.
Glucosamie imapezeka kwambiri mu zipolopolo za shrimp ndi nkhanu, imatha kugwiritsidwa ntchito pambuyo paukadaulo wa sayansi.Ndipo tsopano, ndi chidwi cha vuto la thanzi lomwe likukula mosalekeza, glucosamine imagwiritsidwa ntchito kwambiri pazinthu zamankhwala.
| Dzina lachinthu | D-glucosamine sulphate 2KCL |
| Chiyambi cha zinthu | Zipolopolo za shrimp kapena nkhanu |
| Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Makalata oyenerera | NSF-GMP |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe kochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
ZINTHU | KUSINTHA (NJIRA YOYESA) | ZOtsatira |
| Maonekedwe | Ufa woyera mpaka woyera | Zowoneka |
| Chizindikiritso | A.Infrared Absorption (197K)B: Imakwaniritsa zofunikira za mayeso a chloride ndi potaziyamu.(191)C: Nthawi yosungira pachimake chachikulu mu chromatogram ya Kukonzekera kwa Assay ikufanana ndi yomwe ili mu chromatogram ya Kukonzekera kwa Standard, monga momwe zapezedwa mu Assay. D: Poyesa Zomwe zili ndi sulphate,pambuyo Kuwonjezera barium kolorayidi TS mphepo yoyera imapangidwa | Mtengo wa USP40 |
| Kuyesa | 98% -102% (Pouma) | Mtengo wa HPLC |
| Kuzungulira Kwapadera | 47-53 ° | |
| PH (2%,25°) | 3.0-5.0 | |
| Kutaya pakuyanika | Pansi pa 1.0% | |
| .Zotsalira pa Ignition | 26.5% -31% (malo owuma) | |
| Organic Volatile Zonyansa | Kukwaniritsa zofunika | |
| Sulfate | 15.5% -16.5% | |
| Sodium | Njira yothetsera (1 pa 10), yoyesedwa pawaya wa pulatinamu, sichipereka mtundu wachikasu kumoto wosawala. | Mtengo wa USP40 |
| Bulk Desity | 0.60-1.05g/ml | M'nyumba Njira |
| Chitsulo Cholemera | Chithunzi cha NMT10PPM | (NjiraIneUSP231) |
| Kutsogolera | Chithunzi cha NMT3PPM | ICP-MS |
| Mercury | NMT1.0ppm | ICP-MS |
| Arsenic | NMT3.0PPM | ICP-MS |
| Cadmium | Chithunzi cha NMT1.5PPM | ICP-MS |
| Chiwerengero cha Mabakiteriya Onse | <1000CFU/g | |
| Yisiti & Mold | <100CFU/g | |
| Salmonella | Zoipa | |
| E.Coli | Zoipa | |
| Staphylococcus Aureus | Zoipa | |
| Tinthu kukula | 100% mpaka 30 mauna | Pitani |
| Kusungirako: 25kg / ng'oma, sungani mu chidebe chopanda mpweya, chotetezedwa ku kuwala. | ||
Glucosamine, metabolite ya shuga, imapezeka kwambiri mu chichereŵechereŵe cha nyama ndi zipolopolo za crustaceans, makamaka chomaliza.Glucosamine imatha kuchotsedwa kuzinthu zosiyanasiyana, kuphatikiza crustaceans, Bone ndi bowa etc.
Zowonjezera za Glucosamine zomwe nthawi zambiri zimagulitsidwa pamsika zimachokera ku chipolopolo kapena nyama ya crustacea monga shrimp, lobster, nkhanu m'nyanja, ndipo glucosamine yoyeretsedwa imapezeka pokonza ndi kuchotsa.
Monga tikudziwira, glucosamine sulphate 2KCL ndi chimodzi mwa zigawo zofunika za chichereŵechereŵe ndi zina connective minofu, kotero tiwona pali ambiri olowa mankhwala thanzi ntchito glucosamine ndi zosakaniza zina kulenga zatsopano anamaliza mankhwala.Cholinga chachikulu cha glucosamine sulfate 2KCL ndikuteteza chichereŵechereŵe chathu.
Choyamba: perekani zakudya zamafupa ndi mafupa amphamvu.Glucosamine amadzutsa kwambiri chondrocytes kuti apange kolajeni ndi asidi hyaluronic mwa anthu, Kukonza chichereŵechereŵe chowonongeka ndikulimbikitsa kubadwa kwa cartilage yatsopano ndi synovium.
Chachiwiri: mafuta olowa ndi kuchepetsa kuvala.Gucosamine ikhoza kulimbikitsa katulutsidwe ka madzi olowa m'malo olumikizirana mafupa, kuti azipaka mafuta articular cartilage pamwamba, kuchepetsa kutha, ndikupangitsa kuti gawo lolumikizana likhale losinthika.
Chachitatu: kuthetsa kutupa pamodzi ndi kuthetsa ululu wamagulu.Glucosamine ndi "kambizi" mu olowa patsekeke, amene osati ziletsa yotupa kuyankha kwa zinthu sanali enieni, kuletsa chitukuko cha kutupa olowa, kuchepetsa ululu, komanso kuchotsa michere zoipa olowa ndi kusintha olowa chitetezo chokwanira.
We Beyond Biopharna tapanga ndikupereka nkhuku zamtundu wa collagen II kwazaka khumi.Ndipo tsopano, tikupitiriza kukulitsa kukula kwa kampani yathu kuphatikizapo antchito athu, fakitale, msika ndi zina zotero.Chifukwa chake ndi chisankho chabwino kusankha Beyond Biopharma ngati mukufuna kugula kapena kufunsa zinthu za collagen.
1. Ndife amodzi mwa omwe amapanga glucosamine ku China.
2.Kampani yathu yakhala ikugwira ntchito yopanga glucosamine kwa nthawi yaitali, ndi kupanga akatswiri ndi ogwira ntchito zaluso, amadutsa maphunziro aukadaulo ndiyeno amagwira ntchito, ukadaulo wopanga ndi wokhwima kwambiri.
3.Zida zopangira: khalani ndi msonkhano wodziyimira pawokha, labotale yoyezetsa bwino, chida chopha tizilombo toyambitsa matenda.
4.Tili ndi zosungira zathu zokha ndipo tikhoza kutumizidwa mwamsanga.
5.Tili ndi gulu la akatswiri ogulitsa pazokambirana zanu zilizonse.
1. Zitsanzo zaulere zaulere: titha kupereka mpaka 200 magalamu aulere kuti ayese kuyesa.Ngati mukufuna zitsanzo zambiri zamakina oyesera kapena kupanga zoyeserera, chonde gulani 1kg kapena ma kilogalamu angapo omwe mukufuna.
2. Njira zoperekera chitsanzo: Nthawi zambiri timagwiritsa ntchito DHL kuti tikupatseni chitsanzo.Koma ngati muli ndi akaunti ina iliyonse, tikhoza kutumiza zitsanzo zanu kudzera mu akaunti yanu.
3. Mtengo wa katundu: Ngati munalinso ndi akaunti ya DHL, tikhoza kutumiza kudzera mu akaunti yanu ya DHL.Ngati mulibe, titha kukambirana momwe tingalipire mtengo wonyamula katundu.
