Pharmaceutical Grade Glucosamine 2NACL ndi Zofunika Kwambiri mu Joint Health Supplements
Glucosamine ndi chinthu chachilengedwe chomwe chimapangidwa ndi glucose ndi amino acid.Amagwiritsidwa ntchito kwambiri m'thupi la munthu popanga ndi kukonza ma cartilage ndi ziwalo zolumikizana.Glucosamine nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera kuti alimbikitse thanzi lamagulu ndipo amaganiziridwa kuti ali ndi chithandizo cha nyamakazi ndi kupweteka kwa mafupa.Kuonjezera apo, zingathandizenso kuwonjezera madzi a pakhungu, kusintha khungu louma, ndi kulimbikitsa thanzi la khungu.
| Dzina lachinthu | Glucosamine sulphate 2NACL |
| Chiyambi cha zinthu | Zipolopolo za shrimp kapena nkhanu |
| Mtundu ndi Maonekedwe | Ufa woyera mpaka wachikasu pang'ono |
| Quality Standard | Mtengo wa USP40 |
| Kuyera kwa zinthu | ＞98% |
| Chinyezi | ≤1% (105 ° kwa maola 4) |
| Kuchulukana kwakukulu | ＞0.7g/ml monga kachulukidwe chochuluka |
| Kusungunuka | Kusungunuka kwangwiro m'madzi |
| Zolemba Zoyenerera | NSF-GMP |
| Kugwiritsa ntchito | Zowonjezera zothandizira |
| Shelf Life | Zaka 2 kuchokera tsiku lopanga |
| Kulongedza | Kulongedza mkati: Matumba a PE osindikizidwa |
| Kulongedza katundu: 25kg / CHIKWANGWANI ng'oma, 27drums / mphasa |
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Chizindikiritso | A: Mayamwidwe a infrared atsimikiziridwa (USP197K) B: Imakwaniritsa zofunikira za mayeso a Chloride (USP 191) ndi Sodium (USP191) C: HPLC D: Poyesa zomwe zili mu sulfates, mpweya woyera umapangidwa. | Pitani |
| Maonekedwe | White crystalline ufa | Pitani |
| Kuzungulira Kwapadera[α]20D | Kuyambira 50 ° mpaka 55 ° | |
| Kuyesa | 98% -102% | Mtengo wa HPLC |
| Sulfates | 16.3% -17.3% | USP |
| Kutaya pakuyanika | NMT 0.5% | USP <731> |
| Zotsalira pakuyatsa | 22.5% -26.0% | USP <281> |
| pH | 3.5-5.0 | USP <791> |
| Chloride | 11.8% -12.8% | USP |
| Potaziyamu | Palibe mpweya wopangidwa | USP |
| Organic Volatile Impurity | Imakwaniritsa zofunikira | USP |
| Zitsulo Zolemera | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Total Plate counts | ≤1000cfu/g | USP2021 |
| Yisiti ndi Molds | ≤100cfu/g | USP2021 |
| Salmonella | Kusowa | USP2022 |
| E Coli | Kusowa | USP2022 |
| Gwirizanani ndi zofunikira za USP40 | ||
1.Zosakaniza zachilengedwe: Glucosamine ndi chinthu chachilengedwe, chopangidwa ndi shuga ndi ma amino acid, omwe amapezeka mu chichereŵechereŵe ndi mafupa a nyama.
2.Limbikitsani kukula kwa cartilage ndi kukonza: Glucosamine ikhoza kupereka zakudya zofunikira kuti chiwombankhanga chikule ndi kukonzanso, kuthandizira kuwonjezera kusungunuka ndi kukhazikika kwa minofu ya cartilage.
3.Chitetezo chophatikizana: Glucosamine imakhulupirira kuti imathandizira kupanga madzi olowa, kupereka mafuta ophatikizika, kuchepetsa kukangana, ndikuteteza kapangidwe kake.
4.Zotsutsana ndi zotupa: Glucosamine imaganiziridwa kuti imachepetsa kuyankhidwa kotupa komwe kumayambitsidwa ndi nyamakazi ndikuthandizira kuthetsa ululu ndi kupweteka pamodzi.
Fomu ya 5.Supplement: Glucosamine nthawi zambiri imaperekedwa ngati mankhwala owonjezera pakamwa omwe ndi osavuta kuyamwa ndikugwiritsa ntchito.
1.Joint Health: Glucosamine imawonjezeredwa ku zakudya zowonjezera m'gulu la thanzi labwino, monga machitidwe a thanzi ophatikizana kapena mapiritsi a thanzi.Mankhwalawa amapangidwa kuti apereke zakudya zomwe mafupa amafunikira kuti athandizire kugwira ntchito moyenera ndi chitonthozo.
2.Zakudya zamasewera: Glucosamine itha kugwiritsidwa ntchito ngati gawo limodzi lazakudya zamasewera.Zimakhulupirira kuti zimakhala ndi zotsatira zabwino pakuthandizira kuchira kwa mgwirizano pambuyo pochita masewera olimbitsa thupi komanso kuchepetsa kupweteka kwa thupi ndi kutupa.
3.Kukongola ndi thanzi: Glucosamine imawonjezeredwa ku zinthu zina zokongola komanso zathanzi.Zimaganiziridwa kuti zimathandiza kuti khungu likhale lolimba komanso kuti madzi azikhala bwino, kulimbikitsa kaphatikizidwe ka collagen, ndikuthandizira kukonza minofu yowonongeka.
4.Complex supplements: Glucosamine ingagwiritsidwenso ntchito ngati chimodzi mwazinthu zowonjezera zowonjezera, pamodzi ndi mavitamini ena, mchere ndi zakudya zowonjezera kuti apereke chithandizo chokwanira cha zakudya.
1. Kusokonezeka kwapakati: Glucosamine ndi chimodzi mwa zinthu zofunika kwambiri kuti mukhale ndi thanzi labwino, choncho ndiloyenera kusokonezeka kwa mgwirizano, kuuma kapena kusokonezeka kwa mgwirizano chifukwa cha masewera olimbitsa thupi.
2. Odwala matenda a nyamakazi: Matenda a nyamakazi ndi matenda opweteka omwe amapezeka m'magulu, ndipo glucosamine angagwiritsidwe ntchito ngati chithandizo chothandizira kuchepetsa ululu ndi kupititsa patsogolo ntchito zogwirizanitsa.
3. Ochita masewera kapena okonda masewera: Kuchita masewera olimbitsa thupi kungayambitse mantha ndi kupsinjika kwa mafupa, ndipo glucosamine ikhoza kuthandizira kukhala ndi thanzi labwino komanso kuchepetsa ululu wokhudzana ndi masewera olimbitsa thupi ndi kutupa.
4. Nkhawa ya Khungu: Glucosamine imathandizanso kuti khungu likhale lathanzi ndipo ndi loyenera kwa anthu omwe amangoganizira za elasticity ndi chinyezi.
5. Okalamba: Pamene mukukalamba, thanzi la mafupa ndi kutha kwa khungu zingakhudzidwe.Glucosamine itha kugwiritsidwa ntchito ngati gawo lazaumoyo kwa okalamba, kulimbikitsa chitonthozo chamagulu ndi thanzi la khungu.
Za kulongedza:
Kulongedza kwathu ndi 25KG Vegan Glucosamine sulfate 2NACL kuyikidwa m'matumba awiri a PE, kenako thumba la PE limayikidwa mu ng'oma ya fiber ndi loko.ng'oma 27 ndi palleted pa mphasa limodzi, ndi mmodzi 20 mapazi chidebe amatha kunyamula mozungulira 15MT glucosamine sulfate 2NACL.
Chitsanzo cha Nkhani:
Zitsanzo zaulere za pafupifupi magalamu 100 zilipo kuti muyesedwe mukapempha.Chonde titumizireni kuti tipemphe zitsanzo kapena ndemanga.
Mafunso:
Tili ndi akatswiri ogulitsa omwe amayankha mwachangu komanso molondola pazofunsa zanu.Tikulonjeza kuti mudzalandira yankho la funso lanu mkati mwa maola 24.
